Making A More Versatile Chocolate
Chocolate’s melting point makes it one of the most fickle sweets in the world. It also prevents manufacturers from transporting it to large swaths of the globe. But the discovery of one of its most important genes could make a big difference.
February 24, 20177m 46s
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Show Notes
Chocolate’s melting point makes it one of the most fickle sweets in the world. It also prevents manufacturers from transporting it to large swaths of the globe. But the discovery of one of its most important genes could make a big difference.
Topics
wgbhpriinnovation hubkara millerchocolate