Innovation: It Tastes Like Chicken
Less than a century ago, chicken was as expensive as lobster. Now, Americans eat. 6 million pounds of chicken every hour of every day. Emelyn Rude tells us how thinking about the chicken as a piece of technology can help explain this change.
December 1, 201616m 12s
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Show Notes
Less than a century ago, chicken was as expensive as lobster. Now, Americans eat. 6 million pounds of chicken every hour of every day. Emelyn Rude tells us how thinking about the chicken as a piece of technology can help explain this change.
Topics
wgbhprikara milleremelyn rudechicken