#35_ Chef Jordan Wagman On The State Of Infused Food & Drinks
As the government lags behind on regulating consumption lounges, infused cannabis events are quietly becoming the hottest ticket in town. Chef Jordan Wagman is a James Beard nominee who is using his professional talent to experiment with cannabis as an ingredient. He curates and creates infused food and drinks experiences for brand activations and other events. Jordon also has a sixth book on the way, and just returned from Europe speaking at events and advising others on the nuances of cooking with cannabis. https://www.linkedin.com/in/jordan-r-wagman-4b568a10/ https://jordanwagman.com/
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Show Notes
As the government lags behind on regulating consumption lounges, infused cannabis events are quietly becoming the hottest ticket in town.
Chef Jordan Wagman is a James Beard nominee who is using his professional talent to experiment with cannabis as an ingredient. He curates and creates infused food and drinks experiences for brand activations and other events.
Jordon also has a sixth book on the way, and just returned from Europe speaking at events and advising others on the nuances of cooking with cannabis.
https://www.linkedin.com/in/jordan-r-wagman-4b568a10/
https://jordanwagman.com/
The Innovating Cannabis podcast is produced and hosted by Pam Chmiel, a freelance writer and editor for the Cannabis Industry Journal.
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