It’s a tough time to run a restaurant in Colorado. Can state lawmakers do anything to help?
In The NOCO · KUNC
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Show Notes
Colorado is a tough state to be a restaurant manager in right now. Every day seems to bring news that another local favorite is closing.
It's expensive to run a restaurant. Costs for food and real estate have been on the rise. And for restaurants along Colorado’s Front Range, there’s one especially thorny issue: – employee pay.
For the last few years, Colorado’s minimum wage has been $14.81 an hour for non-tipped employees – more than double the federal minimum wage of $7.25. And the local minimum wage in cities like Denver and Boulder is even higher than the state’s.
That’s a challenge that many restaurateurs say makes it more difficult to stay afloat.
KUNC reporter Emma VandenEinde has been exploring this story. She joined Erin O’Toole to talk about how a proposed law aims to help restaurant owners, and the community fallout when a favorite local eatery shuts down.
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Host and Producer: Erin O'Toole
Producer: Ariel Lavery
Executive Producer: Brad Turner
Theme music by Robbie Reverb
Additional music by Blue Dot Sessions
In The NoCo is a production of KUNC News and Community Radio for Northern Colorado.