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The Pittsburgh Salad Episode
Season 2 · Episode 42

The Pittsburgh Salad Episode

In the Kitchen with Mary Mac · Mary Mac Bakehouse

July 20, 201716m 50s

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Show Notes

This week on the Mary Mac Bakehouse Podcast, we're talking Pittsburgh Salads. What they are, where they came from, and how to make them. Also, we tell you about some farm markets in the area where you can get fresh vegetables to make your own Pittsburgh Salad. Thanks to Grateful Life Farm, Sperdute Farms, Tiny Seed Farm, Dillner Family Farm, and The Smoky City's 412 BBQ

Hosted by Mary Mac, edited by Anna Mac

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