In the Kitchen with Mary Mac

This week on In The Kitchen With Mary Mac, we're solving the problems of what to do with a tough cut of beef and smallish potatoes. Enjoy!Written RecipesHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Today on In the Kitchen with Mary Mac, we're talking with culinary arts teacher, yacht chef, and now cookbook author, Abby Cheshire (abbyinthegalley.com)! Her new cookbook "Passport to Flavor" is out now, full of delicious recipes from around the world!Book linksHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

If you love cream puffs but wish they were bigger, have we got the recipe for you! Karpatka, aka Carpathian Mountain Cake, is a cake made with choux pastry and pastry cream and it is absolutely delicious. Thank you to Laura at polishfeast.com for the recipe!Written Recipe: polishfeast.com/karpatkaHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

It's cold outside, so warm up with this easy and delicious slow cooker version of enchiladas!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Happy 10th Podiversary! To kick off the new season, Mary Mac shares one of her favorite Julia Child recipes, Clafoutis!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Here’s another one of our favorite holiday recipes from the vault, originally released December 31, 2018. We’ll be back to regular episodes in January and celebrating our 11th Podiversary!Happy New Year's Pretzel! This traditional Western Pennsylvania treat is a delicious way to ring in the new year, and can be topped with icing or a flavored glaze, whichever you prefer!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Here's a repost from way back in season 1 all about one of our favorite family traditions: Holiday Brunch!It's a tradition at the Mac house to have an enormous brunch on Christmas morning, then go into a carb coma. Mary Mac tells you how to make two Southern dishes that we have during the holidays, Sausage Gravy and Biscuits (pictured) and French Toast Casserole. These are good year-round, for any meal, but they're especially nice when you have lots of people coming over because you can prep WAY ahead of time!French Toast Casserole RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Today on In the Kitchen with Mary Mac, we're talking with chef, food blogger, and creator of Emily's Fresh Kitchen, Emily Maxson (emilysfreshkitchen.com). Her new cookbook "Real Food. Every Day." is out now and is filled with recipes that are healthy, adaptable, and delicious!Book linksHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Moroccan Chicken Tajine (Tagine) is a flavor filled excursion to North Africa. The chicken is seasoned with a variety of spices and then topped with green olives and preserved lemons for an incredibly rich flavor. Served over couscous it's a thing of beauty. Enjoy!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Perfect for a cool fall day, it's our Corn Chowder. It's a hearty dish that is great for supper with a good loaf of bread. We even include some variations so you can adjust to your dietWritten RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Today we have a very special episode of In the Kitchen with Mary Mac: we talk to chef & author Maureen Abood (maureenabood.com) about her beautiful new cookbook, "Lebanese Baking," out October 7, 2025!Preorder links and book tour infoHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Pumpkin Bundt Cake with Browned Butter Icing. This is a good cake with or without the icing! Great pumpkin flavor and wonderful texture, enjoy!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! And tune in two weeks from now for special guest Maureen Abood! Hosted on Acast. See acast.com/privacy for more information.

Today we're in the kitchen with Katy Mac (lifeofbugs.blog) talking vegan foods and crumpets!Crumpets: Written Recipe VideoHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Keyless Lime Pie has been an ongoing project for several years but at last...at long last I think we've got a great recipe! Enjoy!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Barbacoa is a way of slow cooking meat to make it deliciously tender and juicy, and our crockpot version does just that! Tender beef in a flavorful broth that can be eaten in tacos, over rice, or in a burrito bowl. You'll love it! Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Time for s'more summer treats, this week Mary Mac is talking about S'mores! There's some history, classic s'more directions, and oven s'mores for when you're in a s'more emergency (or just don't want to light a fire)Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Sincere apologies for the unexpected hiatus, June was very hectic but we are back on our usual schedule now. -AnnaMoroccan Meatballs, a savory and spicy treat! Serve over Moroccan or Pearl Couscous and you've got a flavorful North African treat!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

The Hummingbird Cake is a spice cake with a tropical flair. The original recipe was called the Doctor Bird Cake and came from Jamaica but the Americanized version came through Southern Living Magazine. You have to make it once in your life!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Stewed Tomato Soup, just a few simple ingredients but so much flavor! Enjoy with your favorite crusty bread or a grilled cheese sandwichWritten RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Originally released April 8, 2019In this episode we find out everything there is to know about Falagones, a traditional Italian food made and eaten over the Easter weekend. They're oddly specific to the McKees Rocks/Stowe Township area just outside of the city of Pittsburgh, PA, and to a few small areas in Italy. We hope you enjoy this lesson in food history, tradition and celebrationWritten RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Chicken Florentine Meatballs! I love them! They're great as appetizer, as a side to any pasta, in a sandwich...they're just so good. Enjoy!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Our Spanakopita is a savory spinach pie made with phyllo dough, spinach, and a blend of feta and ricotta cheese. It's a wonderful meatless dish for lent or anytime. This recipe makes a lot, but good news: it's great leftover!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

​This week on In The Kitchen with Mary Mac we make Chicken Pot Pie! I love Chicken Pot Pie! It's so easy to make and such a wonderful comfort food, try it!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

The Dream Cake is my favorite childhood cake! My mom's combination of Pistachio Pudding Frosting in the middle and Chocolate Pudding Frosting on the outside is strangely delicious, the cake is light and tender, and the frosting is creamy but not too sweet. Try it for your next gathering, it's soooo good!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Before the charcuterie board and crudités, there was the star of holiday entertaining: The Relish Tray! We'll tell you all about them and how to assemble one on this episode of In the Kitchen with Mary Mac!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

For our final Classic Recipe and our final podcast of 2024, we give you Latrobe, Pennsylvania's pride and joy - The Banana Split!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Hot Italian Sausage Soup is just the thing on a cold day. The recipe builds a rich, spicy flavor. Add a slice of crusty bread and you've got a lovely flavorful dinner in store!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

​This classic sweet potato recipe is about 100 years old and comes from Georgia by way of cousin Shirley in Florida. It's got lots of butter, sugar, sweet potatoes and of course pecans on top! It's a definite keeper!*while we like this sweet potato recipe, we don't think much of Senator Russell himselfWritten RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Just in time for the Fall-idays, it's Mary Mac's Pumpkin Dip Recipe! This quick and easy dessert dip is great to make and take! Serve with your favorite spiced cookies for a tasty treatWritten RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Originally released November 17, 2020The perfect Thanksgiving dessert for one or two or a few! On this episode of In The Kitchen With Mary Mac, we share our simple recipe for a pumpkin dessert that is made in individual serving cups. Great for yourself or if you're taking dinner to someone special. Happy Thanksgiving!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

This classic Balkan soup is flavorful and warming, great for a cool fall day. Enjoy it with a good loaf of bread and you have a meal!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Originally released November 3, 2020Squash and Apples and Squash, Oh My! On this episode of On The Kitchen With Mary Mac we give you two, yes two great squash recipes! Perfect for any autumn meal, these are a couple of classic side dishes that go with just about any meal, enjoy!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

​It's zucchini season, which means everyone is now trying to give away extra zucchini. If you're someone who either planted way too much or walked outside to find a bag of zucchini left on your porch by a neighbor, you're probably already tired of eating it fried, as pasta, and every other savory recipe. Why not try making a chocolate cake? This cake recipe is very easy and the zucchini adds just the right amount of moisture while keeping the texture nice and light. Best of all, it goes great with a scoop of vanilla ice cream!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Hungry for a classic recipe but too lazy to make it? Try some Unstuffed Cabbage! And since it's such a short recipe, Mary Mac interviews Clara about what foods kids like (spoiler alert: it's not cabbage)Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

​When the gardens are producing everything all at once well...ya gatta frittata! We give you the outline so you can customize your frittata to your needs and use whatever vegetables you like!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Our Creeping Crust Cobbler is a simple yet delicious recipe that makes any berry the star of the show, but it's just wonderful with raspberries!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

This week on In The Kitchen With Mary Mac we're making Fruit Popsicles! They're pretty quick and easy to make and really good! Enjoy!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Gumbo is a classic soup with Louisiana roots. It's rich and hearty, add a nice crusty bread and it's perfect for dinner. This is my recipe so of course it's 'McGumbo' 😅Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Pasta Primavera is a classic American dish from the mid 1970's that enjoyed incredible popularity in restaurants and homes for several years, and then it was gone. It's made a bit of a come back so we're bringing it to you, enjoy!To skip ahead to the recipe, go to 15:33Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Banana Pudding is a classic dessert with a rich history. Our recipe is easily adapted for sugar free, dairy free, and gluten free dietary needs, and it's delicious!To skip ahead to the recipe, go to 21:10Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Originally released June 3, 2020Fun With Rhubarb! During the Quarentimes we all had to get creative to avoid losing our marbles. My Rhubarb came up like a forest of rhubarb stalks! So after making the usual things I started looking for something else to do with it, and this episode of In The Kitchen With Mary Mac gives you those rhubarb gems! Enjoy!Written RecipesHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

French Onion Soup from Julia Child is truly a classic recipe. It's fairly simple to make but has an incredible flavor. Perfect for lunch or dinner, especially if you top it with toasted baguette and cheese! Enjoy!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Pasta Fagioli is a classic Italian soup. It can be made with a variety of ingredients but 3 are a must: a rich broth, pasta, and beans. We give you a recipe that can be adjusted to your taste so you can make it your own!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

The Pound Cake is a true classic. This is an old recipe with no frills, the perfect cake for strawberries and whipped cream!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Detroit Style Pizza! This classic style pizza with a crisp thick crust is gaining fans and spreading across the country. We tell you how to make it at home!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

It's our 200th episode so we're making a 200 year old recipe: Bolognese Sauce!To skip ahead to the recipe, go to 13:05Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

How about a homemade sweet treat for your Valentine? This week on In the Kitchen with Mary Mac, we tell you how to make our classic Cherry Kiss Cookies!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

It's Beef on Weck, the classic sandwich from Buffalo, New York. This quick and easy version is delicious, serve with fries or chips and a nice cold beer!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Celebrate our podiversary like we did, with a Tarte Tatin! This celebrated French dessert is a delicious end to any meal. Bon Appétit!To skip ahead to the recipe, go to 15:36Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.