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Episode 190: The Up & Up -  One of Esquire Magazine's "Best Bars in America" of 2015 with the Owner and Head Bartender
Episode 191

Episode 190: The Up & Up - One of Esquire Magazine's "Best Bars in America" of 2015 with the Owner and Head Bartender

In the Drink · Heritage Radio Network

February 8, 201729m 8s

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Show Notes

This week on In the Drink, host Joe Campanale is joined by Chaim Dauermann and Matt Piacentini, the head bartender and owner, respectively of The Up & Up, a craft cocktail bar in Manhattan's Greenwich Village.

The Up & Up bridges the gap between a serious cocktail bar with a low-key vibe and is designed for cocktails and conviviality. Menu highlights include: old fashioned’s served in single serving flasks, a section of the menu dubbed “Insanely Good Cocktails” which includes superlative versions of underappreciated drinks, over 20 original cocktails at all times featuring different styles, and classic stirred drinks.

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Topics

heritage radio networkwineriescocktailsbar industrybartendersbeverage directorsmatt piacentinifood radiococktail barssommelierjoe campanalein the drinkbar menuschaim dauermannwinemakersbarsvineyardshospitalitydistillersthe up & upspiritswine