PLAY PODCASTS
Episode 168: Dirty and Rowdy with Hardy Wallace
Episode 169

Episode 168: Dirty and Rowdy with Hardy Wallace

In the Drink · Heritage Radio Network

June 22, 201631m 47s

Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

This week on In the Drink, host Joe Campanale is joined in the studio by Hardy Wallace, the co-owner and winemaker of Dirty and Rowdy Family Winery in Sonoma County CA. In six and a half years, Dirty and Rowdy has gone from a small, two barrel side project, to one of the most sought after wines from CA. Hardy focusses on producing eight single vineyard Mourvèdre wines from all over CA, and a handful of small production white wines.

Dirty and Rowdy started as a project “to make wines to pair with fried chicken,” and regardless of how high or low they’ve climbed / fallen, their fried chicken mission remains the same.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Topics

fermentationdirty and rowdyvineyardsbar industrycaliforniafood radioheritage radio networkbeverage directorshardy wallacejoe campanalewinemourvèdrein the drinkspiritssonoma countysommelierfried chickenwinerieswinemakersdistillers