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Show Notes
On this episode of In Pursuit with Rich Froning, we’ve got the guys from High Ground Beef Chips in the studio, Dillon Larson and Josh McCandless. It started with a problem that kicked it all off: finding real, lightweight nutrition on the move between deployments, long days, and no patience for filler ingredients. Dillon breaks down why they built High Ground as a meat chip: simple label, big protein, whole-food fuel that actually works in the backcountry.
From there, the conversation goes into why hunting/training with the boys can be a reset when life gets loud. We also get the meaning behind the name High Ground and their bigger goal: supporting Gold Star families and telling the stories that shouldn’t get forgotten.
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