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Show Notes
In this new segment, Michael explores the little everyday choices we make to lower our environmental impact. He talks to the University of Michigan's Shelie Miller about reusable kitchenware including straws, cutlery, coffee cups and sandwich bags to see if they're always more environmentally friendly than the single-use versions.
Topics
University of MichiganShelie Millerlife-cycle assessmentgreensingle-useplastic