More Carbon Dioxide, Less Nutritious Food Crops
Rising levels of carbon dioxide are making crops grow bigger, however, these crops contain lower levels of important nutrients, endangering nutrition for millions of people.
In Good Health · Maayan Voss de Bettancourt | AURN, Greg Johnson, Elizabeth Westfield
Audio is streamed directly from the publisher (amplifiedvoices.simplecastaudio.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Rising levels of carbon dioxide are making crops grow bigger, however, these crops contain lower levels of important nutrients, endangering nutrition for millions of people.
IG: @ingoodhealthpod
YouTube: @ingoodhealthpod
In Good Health Podcast
Subscribed to the newsletter
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.