Kitchen Chemistry: Is Aspartame Too Good To Be True?
Aspartame has been studied for more than 40 years, but people are still skeptical of its safety. The World Health Organization recently released a report that reaffirms the sweetener’s safety and didn’t find any evidence of cancer-causing properties. Experts break down the new research and explain the effects of having aspartame in your diet. Learn More: https://radiohealthjournal.org/kitchen-chemistry-is-aspartame-too-good-to-be-true
In Good Health · Elizabeth Westfield, Greg Johnson, Maayan Voss de Bettancourt | AURN
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Show Notes
Aspartame has been studied for more than 40 years, but people are still skeptical of its safety. The World Health Organization recently released a report that reaffirms the sweetener’s safety and didn’t find any evidence of cancer-causing properties. Experts break down the new research and explain the effects of having aspartame in your diet.
Learn More: https://radiohealthjournal.org/kitchen-chemistry-is-aspartame-too-good-to-be-true
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