Antibiotics Part 2: We Are What We Eat
In this continuation of last week’s antibiotic segment, we explore the prevalence of drug use within animal agriculture. Two-thirds of the yearly antibiotic supply are consumed by this industry. What’s the impact to people who ultimately eat these antibiotic-ridden meat, dairy, and produce products? Learn More: https://radiohealthjournal.org/antibiotics-part-2-we-are-what-we-eat
In Good Health · Maayan Voss de Bettancourt | AURN, Greg Johnson, Elizabeth Westfield
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Show Notes
In this continuation of last week’s antibiotic segment, we explore the prevalence of drug use within animal agriculture. Two-thirds of the yearly antibiotic supply are consumed by this industry. What’s the impact to people who ultimately eat these antibiotic-ridden meat, dairy, and produce products?
Learn More: https://radiohealthjournal.org/antibiotics-part-2-we-are-what-we-eat
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