A Closer Look at Food Waste
Experts believe about 40 percent of the food available in America is thrown away. Solving this environmental problem also creates an opportunity to help with food insecurity. It starts with consumers.
In Good Health · Maayan Voss de Bettancourt | AURN, Greg Johnson, Elizabeth Westfield
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Show Notes
Experts believe about 40 percent of the food available in America is thrown away. Solving this environmental problem also creates an opportunity to help with food insecurity. It starts with consumers.
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