Tariff Watch: US Tariffs Leave Indian Shrimp at Sea
K.N. Raghavan of the Seafood Exporters Association of India reveals how U.S. tariffs are affecting India’s seafood industry.
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Show Notes
A few weeks ago, containers of frozen shrimp left Indian ports bound for the United States. By the time they were halfway across the ocean, U.S. tariffs had spiked, prompting buyers to cancel orders. The result: millions of rupees worth of seafood stranded at sea. The impact goes far beyond trade figures. Fishermen in Andhra Pradesh must decide whether it’s worth taking their boats out, while women in Mumbai’s Sassoon Dock who peel prawns by hand worry if there will be work tomorrow. In this episode, K.N. Raghavan walks us through how a decision in Washington is reshaping Indian fishing villages, markets, and homes—and what it means for the future of India’s seafood exports.
This episode is part of Tariff Watch, a special series from In Focus examining how U.S. trade policy is affecting Indian industries and the people who depend on them.
Guest: K.N. Raghavan, Seafood Exporters Association of India
Host: Anupama Chandrasekaran
Edited and produced by Sharmada Venkatasubramanian
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