Fueling Longevity and Transforming Food Systems | Abigail Coleman and Chandni Sacheti
#impact | Social Impact, Social Entrepreneurship, Careers for Social Good
April 15, 202557m 16s
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Show Notes
<p>Listen on Apple, Spotify or any of your favorite Podcast players. This conversation is packed with thought-provoking insights that challenge how weview longevity, food systems, and unconventionally using careers as tools for social impact. Abigail Coleman, COO and Co-Founder of Blue Zones Kitchen shares how the pillars of theBlue Zones philosophy (responsible for producing the...</p>
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