Season 10 · Episode 118
From Cells & Microbes to Cookies & Masala (with Nik Sharma)
Nik Sharma is a renowned food writer, recipe developer, and photographer with Bombay roots and currently resides in LA. His entry into the food scene was his hit blog, A Brown Table. Since then, he has published two bestselling cookbooks, including...
Immigrantly · Saadia Khan | Immigrantly Media
March 30, 202139m 32s
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Show Notes
Nik Sharma is a renowned food writer, recipe developer, and photographer with Bombay roots and currently resides in LA. His entry into the food scene was his hit blog, A Brown Table. Since then, he has published two bestselling cookbooks, including The Flavor Equation, just this past October. Nik writes for San Francisco Chronicle, Serious Eats, and Food and Wine Magazine as their food columnist. Basically, he does and cooks it all. Producer & Host: Saadia Khan. Content writer: Yudi Liu Editor: Tom Whelan Follow us on Twitter @immigrantly_pod & IG @immigrantlypod
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