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Show Notes
At the time of this interview, Talia Baiocchi was the Wine Editor of "Eater.com".
Talia contrasts online wine writing with print, and also describes some of the difficulties in becoming a wine writer. She explains why and how she came into the wine field, and answers questions like: Is food writing dead? And is there a need for wine list reviews? She discusses what a good wine list is, and how wine lists may look in the future. Talia also hashes out some recent changes within the wine scene.
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