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Show Notes
Stuart Pigott is a wine critic and the author of the book "Best White Wine on Earth: The Riesling Story."
Also in this episode, Erin Scala finds the world's craziest fermented beverage.
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Topics
whiteinterviewsburgundyreviewaustriacaliforniawinebookscalacriticgermanrieslingterroirwritervinewineryusgermanyfarmingvarietyretailerlevibaroloacreageaustraliapigottauthorsommeliererinbordeauxdaltonfeedpodcastgrapevineyardberlinredinterview