Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
At the time of this interview, Grant Reynolds worked as a sommelier at the New York restaurant Charlie Bird. He is now a partner in that establishment, as well as others.
Also in this episode, Erin Scala finds out who can pronounce the names of famous German vineyards.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Topics
redvineyardgermangrapelevicriticfeedpodcastbaroloreviewwinewinerycaliforniaretailerinterviewvineburgundyerininterviewssommelierscaladaltonbordeauxterroirwhite