What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling
If This Food Could Talk · Claudia Hanna
July 17, 202533m 35s
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Show Notes
A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose.
Follow her storyin her socials: @beaoliveoil @beatricexkarp
Get to know more about her purpose: www.beaoliveoil.com
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