Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas
If This Food Could Talk · Claudia Hanna
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Show Notes
What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality.
From the creamy richness of Greek yogurt to the joy of gathering around the table, Chrys shares how Yala is more than dessert — it’s a love letter to memory, tradition, and togetherness.
Website: https://www.yalagreekicecream.com/
Instagram: https://www.instagram.com/yalagreekicecream/
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