Dimitra's Table: Where Memory Meets Olive Oil
If This Food Could Talk · Claudia Hanna
May 22, 202524m 20s
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Show Notes
Join us for a soulful chat with Dimitra,Mathiopoulou, founder of The Olive Routes in Kalamata, Greece. Dimitra's life is woven with the rhythm of the land. From pressing olives with her family to reviving old traditions, Dimitra reminds us that food isn’t just sustenance — it’s the keeper of memory, identity, and deep connection.
Check out her website 👉https://theoliveroutes.com/
and IG @theoliveroutes
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