Why philosophy needs to ditch class, and go to a pub
We tend to view philosophy as a formal endeavour. Not so, says Lewis Gordon. Yes, he's an academic but he argues that confining thinking to the academy has resulted in people forgetting that philosophy “has something important to say.” The thinker and musician sees pubs and kitchens as great places to spur thinking and philosophical conversation. At a well-known pub in St. John’s, Newfoundland called the Ship's Inn, Gordon makes the case for the everyday relevance of thinking, and reflected on the vital place of food, drink, and conversation in the making of thought. *This episode originally aired on May 26, 2023.
Ideas · CBC
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Show Notes
We tend to view philosophy as a formal endeavour. Not so, says Lewis Gordon. Yes, he's an academic but he argues that confining thinking to the academy has resulted in people forgetting that philosophy “has something important to say.” The thinker and musician sees pubs and kitchens as great places to spur thinking and philosophical conversation. At a well-known pub in St. John’s, Newfoundland called the Ship's Inn, Gordon
makes the case for the everyday relevance of thinking, and reflected on the vital place of food, drink, and conversation in the making of thought. *This episode originally aired on May 26, 2023.