Krish Ashok on Indian Food, Carnatic Music, and the Future of the Workplace
Ideas of India · Mercatus Center at George Mason University
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Show Notes
In this episode, Shruti and Krish Ashok discuss different Indian cuisines, oral versus written tradition, the fusion of different musical styles, the challenges of working remotely and much more. Krish is the global head of digital workplace practice at Tata Consultancy Services in Chennai, Tamil Nadu, India. He is also a classical violinist, guitarist and cellist, and he has written a book, Masala Lab, on the science of Indian cooking.
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