Season 4 · Episode 1
Dry Aging with Jess Pryles
Hunt, Gather, Talk with Hank Shaw
January 4, 20231h 26m
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Show Notes
Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of dry aging, with an emphasis on beef and venison.