Wild Game Cooking Geek Out
Three Chefs Talk Turkey... and Other Wild Game
Hunt, Gather, Talk with Hank Shaw
November 27, 20201h 45m
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Show Notes
A fun, spirited conversation with Lori McCarthy of Cod Sounds in Newfoundland, and Wade Truong of Elevated Wild in Virginia, all about cooking small game -- birds, rabbits, squirrels, and yep, we stray into big game, too. You asked for it, an all-cooking episode, and here it is!
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