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The Mental Health Toolkit For Food and Drink Founders To Overcome Imposter Syndrome, Anxiety and Adversity - Harry Turpin, The Savourists
Episode 42

The Mental Health Toolkit For Food and Drink Founders To Overcome Imposter Syndrome, Anxiety and Adversity - Harry Turpin, The Savourists

Never been SO NERVOUS to publish a podcast.Somedays, my mental health is a magnificent malignant feast.Self-esteem like a feeble Pringle in a February puddle.A seething swap of mucky self-doubt, pillaging positivity.Nuclear explosions of imposter syndrome

HUNGRY.

April 26, 20221h 22m

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Show Notes

Never been SO NERVOUS to publish a podcast.

Somedays, my mental health is a magnificent malignant feast.

Self-esteem like a feeble Pringle in a February puddle.

A seething swap of mucky self-doubt, pillaging positivity.

Nuclear explosions of imposter syndrome erupt through my noggin.

“You’re not good enough!”

“Why bother?”

“That was sh*t you scum bag””

My latest guest on HUNGRY. is Harry Turpin, a dear friend and a kind soul.

Harry is founder of The Savourists: they’ve won listings at Whole Foods Market, Planet Organic + a bevy of wholesalers.

Harry also hosts a delicious podcast, UNTOLD, exploring mental woes in founders.

If you’re struggling with mental health or anxiety or doubt, I implore you to listen.

ON THE MENU:

  1. THE SUBTLE INTERVIEW PROCESS TO HIRE THE BEST TALENT - “WHO’S ORDERING THE COFFEE?”
  2. CRUCIAL START UP LESSONS FROM THE WISE SAGES - MARK PALMER AND DAN BROUGHTON - CASH IS KING + STAY TOP OF MIND.
  3. THE TOOL KIT TO PUSH THROUGH ANXIETY AND SELF DOUBT: MONKEY BRAIN, GRATITUDE, KINDNESS.
  4. HOW TO INSPIRE YOUR SALES TEAM TO “BASH DOWN DOORS” - GET OUT THERE WITH THEM + CREATE A CULTURE CELEBRATING FAILURE
  5. HOW TO TURN SELF-DOUBT AND ANXIETY INTO ROCKET FUEL TO PUSH YOU FORWARD

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Have a great weekend x


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Topics

challenger brandsmarketingentrepreneurbrandingfood and beveragebusiness growthsupermarketsstart upsfoodbranding advicemarketing adviceCEOco-founderinvestmentfood and drinkdrinkadvertisingmanagementrestaurant managementbusiness management