Frenchie: Greg Marchand, Growing up in an Orphanage and building a wildly Successful Restaurant Empire across Paris and London

Every top food and drink founder reads our Newsletter - why wouldn't you?

He grew up in an Orphanage.

Dad died at 6.

Mum at 11.

He transformed Pain into Beauty and suffering into Safety.

Living by the mantra “Whatever You Want”


In a sun-drenched attic, high above the hubbub of Covent Garden

Surrounded by the cantankerous cuddles of clattering knifes, forks and conversation

I met Greg Marchand.

Greg is a wildly successful restauranteur, founder of “Frenchie”

🇫🇷 Frenchie Rue Du Nil (Michelin Star)

🇫🇷 Frenchie Verbier

🇫🇷 Frenchie Food To Go

🇫🇷 Frenchie Bar Au Vino

🇫🇷 Frencihe Covent Garden

🇫🇷 Frenchie Pigalle

🇫🇷 Frencihe Caviste

🇫🇷 Frenchie Biartizz (coming soon)

ON THE MENU:

1. “Whatever You Want”: Why founders must learn to Survive the Wild

2. Why pain and suffering is a great driver - but at some point you must learn to fucking relax

3. Jamie Oliver & Nick Jones Leadership Lessons: Energy + Emotional Connection builds loyal teams

4. Hug The Cleaner: Why Great leadership is when NO ONE IS LOOKING.

4. Be the DNA Keeper: Why the Founder’s job is to feed the machine, employees feed the founder

5. The 51% Rule + The Eyes Never Lie: Danny Meyer’s Principle for Hiring Great, Loyal Talent.

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