Calum Franklin: Reinventing The British Pie and Putting British Food on the Map

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British food was slowly-but-very-surely dying. 

Until Calum Franklin came along. 

Calum breathed fresh life back into British food. 

Taking the humble, quintessentially British pie.

Turning it, Inside out. 

Upside down. 

Back

to 

front

Reinventing our beloved Pie.

Ground-breakingly-banging and face-meltingly delicious flavours. 

The Pies looked are art and architecture meets food. 

Like ancient, baroque cathedrals from Rome or Paris or Milan or London. 

2018, I remember stuffing my face at The Pie Room.

Warm waves of lusciously lucid memories are warming me as I type this on a blisteringly cold 8am train to Waterloo. 

Calum was Executive Chef of the Holborn Dining room and founder of The Pie Room inside prodigious Rosewood hotel.

LOVED this conversation. 

It's WAYYYY more than just absolutely-banging Pies. 

It's a Masterclass in Accessing your UNIQUE creativity. 

Struggling to access creativity? 

Wondering how to reinvent your creative culture? 

THIS IS FOR YOU. 

Scoff this down ya ear lobes 

ON THE MENU: 

1. Why Creativity is All Around Us and How to ACTUALLY Access it - Inspiration Comes from  Door Handles

2. Why Calum lives by the Discipline: “Always do the right thing, even when no one is watching” 

3. CREATE Competition for yourself - it forces you push the boundaries, stretch ambition, avoid complacency 

4. How to build creative cultures that do BOLD work: “Realise that Everyone reacts different to levels of pressure”

5. Why Service is Black and White and Hospitality is Colour- Great Food is Memories meeting Discipline

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