
9 Bonkers Ways The Unruly Pig Became The UK’s No.1 Voted Pub After a Fire Burned Down Their Pub “We are COMPLETELY F*CKED”
The Unruly Pig is The UK’s Best Pub🐷 Number 1 & Winner – UK Top 50 Gastropubs Awards 2024🍺 National Restaurant Awards 2024 Top 100 -#56🐷 GQ Magazine Food & Drinks Awards 2023 – “Best Pub”🍺 Taste of East of England Awards 2023 – Winner & Gold A
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Show Notes
The Unruly Pig is The UK’s Best Pub
🐷 Number 1 & Winner – UK Top 50 Gastropubs Awards 2024
🍺 National Restaurant Awards 2024 Top 100 -#56
🐷 GQ Magazine Food & Drinks Awards 2023 – “Best Pub”
🍺 Taste of East of England Awards 2023 – Winner & Gold Award
🐷 The Sunday Times-Best Sunday Roasts in the UK 2024
🍺 The Good Food Guide 2024 – “Britain’s 50 Cosiest Pubs”
The food is slap-bang, full-sha-bang STONKINGLY delish.
Brendan Padfield, Unruly founder, is a wonderful human.
Garrulous raconteur who oozes delicious stories.
THE perfect long-luncheon conversation companion.
(we’d had a 3.5 hour lunch before we’d even started the f*cking 2 hour poddy🤣)
ON THE MENU:
- How The Unruly Pig Survived a Fire burned down their pub three months in “always look for the positive” + “Excellence is the ability to withstand pain”
- Thinking Fast & Slow: How the fire made them slow down and refine. refine. refine the menu.
- How Brendan Deals with the Burden of Being The Best “only the paranoid survive, but don’t be too paranoid”
- How The Unruly Pig created the “Britalian” Category of One to become the UK’s No. 1 Pub
- Why The Unruly Pig NEVER SELL a Burger or Fish & Chips: If you’re the same on everything, you’re in a race to the bottom
- The Dishonesty in Hospitality: suppliers underdelivering, staff nicking wages + how to solve it
- Brendan’s one question to stay BOLD + SIMPLE: what’s your conviction rate out of 10?
- The REAL Reason Michelin Star Restaurants are going under “our VAT rate is 20% compared to 5% in Europe”
- How we Change Hospitality from “Transient Job” to “Illustrious Profession”
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