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The Perception of Mexican Food in the United States
Season 1 · Episode 30

The Perception of Mexican Food in the United States

Hungry for History with Eva Longoria and Maite Gomez-Rejón

May 4, 202324m 35s

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Show Notes

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.

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