Season 2 · Episode 32
Brown Sugar Chipotle Flanken Short Ribs & Sourcing Meat
September 20, 20191h 1m
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Show Notes
This week on the HowToBBQRight Podcast, we talk about Malcom's gumbo recipe (3:48) and a Wagyu Sirloin he grilled for dinner one night (9:52). Then we talk about his Brown Sugar Chipotle Flanken Short Ribs recipe he cooked for a video this week (15:99) and Malcom talks about what he would do differently (20:31). Then we talk about sourcing Meat (25:10), what he looks for in a brisket (28:08) and why he stays away from WalMart beef (32:21).