[MINISODE] The unique taste of Filipino cuisine

April 16, 20243m 25s

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Show Notes

April rings in Filipino food month. Kapampangan Chef Claude Tayag describes Filipino Cuisine” as a symphony of sweet, sour, and salty in a single bite.

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https://open.spotify.com/episode/40jHRX3Ln6adjNU58z2Kdb?si=3tagRka0SOuijFgGnL

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