Claude Tayag: “Filipino cuisine is like a symphony of sweet-sour-salty in a single bite”
Howie Severino Presents · GMA News
December 16, 202230m 3s
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Show Notes
The Kapampangan chef recommends Filipino dishes to serve foreign friends, reveals what he will prepare for Noche Buena, and why Pampanga is often called, but not without dispute, the culinary capital of the Philippines.
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