Season 3 · Episode 3
Burning Questions: Can we eat our way out of the climate crisis?
September 20, 202320m 12s
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Show Notes
Do my food choices really matter? What about solutions like composting? In this installment of Burning Questions, NYT’s food journalist and best-selling cookbook author Priya Krishna is in conversation with restaurateur and founder of Zero Foodprint, Anthony Myint, to chat through the personal and structural changes we can make to our food choices to better the climate.