How to Eat Supper, April 29, 2008
How to Eat Weekends, from The Splendid Table · American Public Media
April 28, 20087m 17s
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Show Notes
This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.