164. Thanksgiving Special: Digging Into The Munchies

<p>The best food day of the year is here, and in the spirit of stuffing our faces with stuffing and diving head-first into homemade pumpkin pie, we’re digging into everyone’s favorite cannabis phenomenon: THE MUNCHIES. If you’re planning on lighting up before chowing down, press play to hear our tips for enjoying a heightened appetite and increased taste and smell this Thanksgiving.</p> <p>Thank you to our guest Chef Michellee Fox.</p> <p><br></p> <p>Hosted by Ellen Lee Scanlon</p> <p>Sign up for our newsletter at <a href="https://bit.ly/3peZhfN" rel="ugc noopener noreferrer" target="_blank">dothepot.com</a></p> <p>Follow us:</p> <p>IG: <a href="https://www.instagram.com/dothepot/" rel="ugc noopener noreferrer" target="_blank">@dothepot</a></p> <p>FB: <a href="https://www.facebook.com/dothepot" rel="ugc noopener noreferrer" target="_blank">@dothepot</a></p> <p>Pinterest: <a href="https://www.pinterest.com/dothepot/" rel="ugc noopener noreferrer" target="_blank">@dothepot</a></p> <p>LinkedIn: <a href="https://www.linkedin.com/company/dothepot" rel="ugc noopener noreferrer" target="_blank">How to Do the Pot</a></p> <p>Twitter: <a href="https://twitter.com/dothepot" rel="ugc noopener noreferrer" target="_blank">@dothepot</a></p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/dothepot/message

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