Robin Ince Meets Chris van Tulleken - Why We Can't Stop Eating Stuff That Isn't Food
The BAFTA winning physician joins us to reveal what ultra-processed foods are doing to our bodies and our society.
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Show Notes
Over the past 150 years, we have entered a new ‘age of eating’ where most of our calories come from an entirely novel set of substances: Ultra-Processed Foods.
In this episode award-winning broadcaster, practicing NHS doctor and leading academic Dr Chris van Tulleken joins Robin Ince to reveal the disastrous effects of Ultra-Processed Food on our health - the subject of his new bestseller, Ultra Processed People.
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