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220. - Rosecrans Baldwin
Episode 220

220. - Rosecrans Baldwin

<p>Rosecrans Baldwin is a writer born in Connecticut who's lived in Paris, Africa, and currently, Los Angeles. He’s a frequent contributor to GQ, and is the author of several books,  most recently “Everything Now,” which is available now. We chat about our exciting podcast news, typing, Evan Dando, some Hot Pod newsletters, scented soaps affecting the palate, the sea urchin of Hokkaido, writers not making a ton of money, La Guardia airport water feature, the celebrity tunnel at LAX, tennis talk, Tarheel hoops, mixing the espresso with the Diet Coke, a good honest ham sandwich, the finest bean and cheese burritos of LA, and what it was like to interview Roger Federer in Switzerland.</p><p><a href="https://twitter.com/rosecrans">twitter.com/rosecrans</a></p><p><a href="https://twitter.com/donetodeath"><strong>twitter.com/donetodeath</strong></a></p><p><a href="https://twitter.com/themjeans"><strong>twitter.com/themjeans</strong></a></p>--- Support this podcast: <a href="https://anchor.fm/howlonggone/support" rel="payment">https://anchor.fm/howlonggone/support</a>

How Long Gone

August 6, 20211h 16mExplicit

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Show Notes

Rosecrans Baldwin is a writer born in Connecticut who's lived in Paris, Africa, and currently, Los Angeles. He’s a frequent contributor to GQ, and is the author of several books, most recently “Everything Now,” which is available now. We chat about our exciting podcast news, typing, Evan Dando, some Hot Pod newsletters, scented soaps affecting the palate, the sea urchin of Hokkaido, writers not making a ton of money, La Guardia airport water feature, the celebrity tunnel at LAX, tennis talk, Tarheel hoops, mixing the espresso with the Diet Coke, a good honest ham sandwich, the finest bean and cheese burritos of LA, and what it was like to interview Roger Federer in Switzerland.

twitter.com/rosecrans

twitter.com/donetodeath

twitter.com/themjeans

--- Support this podcast: https://anchor.fm/howlonggone/support

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