047. - Hannah Goldfield
<p>Hannah Goldfield is the food critic for The New Yorker. We chat about Chris coming to LA, fighting people, mommy bloggers, frozen foods, the end of holidays, Nascar, the future of restaurants, her process of criticism, meat substitutes, emerging non-alcoholic spirits, and sobriety.</p><p><a href="https://twitter.com/hannahgoldfield">twitter.com/hannahgoldfield</a></p><p><a href="https://twitter.com/donetodeath">twitter.com/donetodeath</a></p><p><a href="https://twitter.com/themjeans">twitter.com/themjeans</a></p>--- Support this podcast: <a href="https://anchor.fm/howlonggone/support" rel="payment">https://anchor.fm/howlonggone/support</a>
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Show Notes
Hannah Goldfield is the food critic for The New Yorker. We chat about Chris coming to LA, fighting people, mommy bloggers, frozen foods, the end of holidays, Nascar, the future of restaurants, her process of criticism, meat substitutes, emerging non-alcoholic spirits, and sobriety.
--- Support this podcast: https://anchor.fm/howlonggone/support
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