009. - Flynn McGarry
<p>Flynn McGarry is our young chef friend from New York. He’s the owner of Gem, an amazing restaurant in New York, had a documentary made about him a couple years ago that you may have seen on a Delta flight, and also happens to be our son. We chat with him about the future of restaurants, whats working, what isn’t, as well as the benefits of getting away from home if you can, hair maintenance, 4th wave coffee deprivation, Cha Cha Matcha, Nine Inch Nails, and so much more.</p><p><a href="https://www.instagram.com/diningwithflynn">https://www.instagram.com/diningwithflynn</a></p><p><a href="https://www.instagram.com/donetodeathprojects">https://www.instagram.com/donetodeathprojects</a></p><p><a href="https://www.instagram.com/themjeans">https://www.instagram.com/themjeans</a></p>--- Support this podcast: <a href="https://anchor.fm/howlonggone/support" rel="payment">https://anchor.fm/howlonggone/support</a>
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Show Notes
Flynn McGarry is our young chef friend from New York. He’s the owner of Gem, an amazing restaurant in New York, had a documentary made about him a couple years ago that you may have seen on a Delta flight, and also happens to be our son. We chat with him about the future of restaurants, whats working, what isn’t, as well as the benefits of getting away from home if you can, hair maintenance, 4th wave coffee deprivation, Cha Cha Matcha, Nine Inch Nails, and so much more.
https://www.instagram.com/diningwithflynn
https://www.instagram.com/donetodeathprojects
https://www.instagram.com/themjeans
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