Egg Slides Around on a Cast Iron Skillet
Any skillet used should be a Cast Iron Skillet
Homesteading Videos by Paul Wheaton
Audio is streamed directly from the publisher (media.blubrry.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
First, fry a single egg on a cast iron griddle, and then a six egg scramble on a cast iron skillet. Using a bit of bacon grease. Salt and pepper on the skillet. Focus on proper heat and on cleanup. Proper spatula examined. Powered by the article “cooking with cast iron ain’t so hard!” I advocate that any use of a skillet should be a cast iron skillet.
I’m happy to answer questions, but do ask that you first read the full article:
http://www.richsoil.com/cast-iron.jsp
Discussion at:
http://www.permies.com/permaculture-forums/154_0/cooking-and-food-preservatio…