Episode 115
Chef & Author Thomas Keller
Episode 115 is all about craft, passion, and generosity.
December 7, 20201h 14m
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Show Notes
Episode 115 is all about craft, passion, and generosity.
Show Notes
(4:45) The French Laundry
(16:45) The French Laundry Per Se
(18:15) The French Laundry Cookbook
(20:15) Bouchon Bistro
(20:45) Under Pressure
(21:30) Ad Hoc
(21:50) Bouchon Bakery
(32:00) Zenith Watches
(1:08:00) Restaurant Employee Relief Fund (RERF)
(1:11:30) Keller Restaurant Relief Fund
Topics
covidcookingcheffoodhodinkeewatchrestaurantstylewatchmakingnewswatchesfashion