Ploughman's for the people: a culinary history of Britain
Pen Vogler takes us on a culinary journey through Britain's history – from Ploughman's lunches to the aphrodisiac properties of turnips
HistoryExtra podcast · Immediate
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Show Notes
Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the centre of social change and upheaval.
(Ad) Pen Vogler is the author of Stuffed: A History of Good Food and Hard Times in Britain (Atlantic Books, 2023). Buy it now from Amazon: https://www.amazon.co.uk/Stuffed-History-Good-Times-Britain/dp/1838955747/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty
The HistoryExtra podcast is produced by the team behind BBC History Magazine.
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