Cheese history: everything you wanted to know
Ned Palmer answers listener questions on the history of cheese, from the origins of blue varieties to Wallace and Gromit's impact on sales of Wensleydale
HistoryExtra podcast · Immediate
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Nothing beats a well-loaded cheeseboard. But while so many of us enjoy a stinky stilton and ripe brie, or chuck a reliable old cheddar into our basket at the supermarket each week, what do we actually know about the history of the cheese we eat? From sustaining Roman troops to becoming a staple in lunchboxes across the globe, the history of cheese is a fascinating - and surprising - story that spans thousands of years and many continents. In this 'everything you wanted to know' episode, Isabel King is joined by cheesemonger and author Ned Palmer to explore the development of various flavourful fromages and how they have shaped societies worldwide.
The HistoryExtra podcast is produced by the team behind BBC History Magazine.
Learn more about your ad choices. Visit podcastchoices.com/adchoices