Season 3 · Episode 17
French Facts About Food - The Cheese Secret - PART 02
Learn French through easy short story!
High Frequency French · Elise
April 2, 202511m 14s
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Show Notes
American cheesemaker Sarah travels through renowned French regions studying traditional techniques behind the country's 1,500 cheese varieties. After mastering the complexities of Camembert, Époisses, and Reblochon, she creates an innovative truffle-infused cheese that earns respect at a prestigious competition.
Read transcript and translation here.
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