Ángela, migrante en Zaragoza: "El plato te llena y está delicioso, se llama volquetero: se ponen los altramuces bien lavados, encima se tuesta maíz. En la mitad se pone cebolla con limón, tomate y se pone atún"
Herrera en COPE · COPE
May 13, 202613m 56s
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