Healthy AF | Healthy After 50

In this episode, Zane sits down with registered dietitian and Type 1 diabetic Isaac Pohlman to challenge one of the biggest misconceptions in modern health: that carbs are the problem. Isaac shares his powerful personal journey—from a high-level athlete dealing with chronic fatigue, hormonal issues, and gut dysfunction to being diagnosed with Type 1 diabetes in grad school. What followed wasn't just managing symptoms, but completely rethinking metabolism, energy production, and how the body actually uses fuel. Together, Zane and Isaac break down why the fear around carbohydrates is not only misguided—but often making blood sugar issues worse. They unpack the real drivers of insulin resistance, including stress, circadian rhythm disruption, ultra-processed foods, and loss of muscle mass. This conversation goes far beyond "carbs vs. no carbs." It reframes metabolic health as a system—one that includes lifestyle, light exposure, recovery, food quality, and nervous system regulation. If you've been told to cut carbs to fix your blood sugar… this episode will challenge everything you thought you kne 👇 Download Zane's Free Plan https://free40plan.com/ Follow Zane IG: https://www.instagram.com/zanegriggsfitness Guest: https://www.thepohlmaninstitute.com https://www.facebook.com/isaacpohlmannutrition https://www.instagram.com/isaacpohlman https://www.youtube.com/@isaacpohlman Where to learn more about the Pohlman Institute's work and protocols Carb Sweet Spot Masterclass [FREE] https://programs.isaacpohlman.com/offers/FoFv4San Have Your Carbs and Eat 'Em Too Book https://book.isaacpohlman.com/book-sales-page The Pohlman Method - 1:1 Coaching: https://www.thepohlmaninstitute.com/the-pohlman-method 00:00 – Intro: Why cardio & diet aren't working anymore 01:00 – Isaac's background & metabolic health approach 03:00 – Athlete to chronic fatigue: early warning signs 05:00 – Stress, trauma & the link to autoimmune conditions 07:00 – The moment metabolism changed everything 10:00 – Type 1 diabetes diagnosis & symptoms 13:00 – Why carbs are misunderstood 15:00 – Fear of carbs & blood sugar spikes explained 17:00 – Why blood sugar SHOULD rise after meals 19:00 – Insulin, thyroid & energy production connection 21:00 – The real cause of insulin resistance 23:00 – Why low-carb can backfire 26:00 – Stress hormones, muscle loss & metabolism 29:00 – How to actually reverse pre-diabetes 31:00 – Lifestyle before diet (what most people miss) 34:00 – Food density & why your meals aren't satisfying 37:00 – What's REALLY causing the diabetes epidemic 40:00 – Light exposure, circadian rhythm & blood sugar 42:00 – Ultra-processed foods & fat storage 44:00 – Personal fat threshold explained 47:00 – Getting off medication naturally 50:00 – Reintroducing carbs safely 54:00 – Best carbs for blood sugar control

Most people believe your metabolism automatically slows down after 40. But the science says something very different. In this episode of Healthy AF, Zane Griggs breaks down the truth about metabolism, aging, and why fat loss gets harder for many people after 40. You'll learn why muscle loss, lifestyle habits, and hormone changes play a much bigger role than age itself — and what you can do to keep your metabolism strong for decades. If you want better energy, improved body composition, and long-term metabolic health, this episode is a must watch. Download Zane's Free Fit Over 40 Plan: https://free40plan.com 00:00 Why metabolism doesn't actually slow after 40 02:10 The metabolism myth most people believe 04:45 What really causes weight gain after 40 08:10 Muscle loss and its impact on metabolism 12:00 Why strength training becomes critical 16:15 Hormones and metabolic health 21:40 Lifestyle habits that slow metabolism 27:20 The role of sleep and stress 32:45 Nutrition strategies for metabolic health 38:30 How to support metabolism as you age 43:15 Practical habits to improve fat loss 47:30 Key takeaways for staying metabolically healthy

Most people think fatigue is a sleep problem. But the truth is… sleep is often just a symptom. In this episode, Zane breaks down why so many people—especially after 40—feel exhausted even when they're getting 7–8 hours of sleep. The real issue often comes from under-fueling, chronic fasting, low carb diets, and excessive training, which drive up stress hormones like cortisol and disrupt recovery. Zane shares the mistakes he made for years with fasted workouts, low-carb dieting, and overtraining, and explains how these habits can impact: • Thyroid function • Testosterone levels • Sleep quality • HRV and recovery • Energy and mood You'll also learn how to properly fuel your body for better energy, deeper sleep, and sustainable performance. If you're tired all the time, this episode could completely change how you think about recovery. Download Zane's Free Fit Over 40 Plan: 👉 https://free40plan.com 00:00 Why You're Still Tired 00:45 Sleep Is a Result of Your Day 02:10 The Hidden Cause of Poor Sleep 04:00 My Personal Low Carb & Fasting Mistake 05:40 Underfueling and Stress Hormones 07:10 Cortisol, Adrenaline, and Glucose Production 09:30 How Fasting Disrupts Sleep 11:30 Why You Wake Up at 2–3 AM 13:00 Fasted Workouts and Hormone Stress 15:10 Why Recovery Changes After 40 17:00 HRV, Heart Rate, and Recovery 18:40 The Mood and Energy Connection 20:10 Why Metabolic Stress Isn't Strength 22:00 Eat Less, Move More Is Wrong 23:40 How Much Protein You Actually Need 25:20 The Right Way to Eat Carbohydrates 27:30 Foods That Support Recovery 29:00 Training Smarter After 40 30:20 Managing Stress and Recovery 31:50 Why Sleep Starts When You Wake Up 33:10 Strategy Beats Extreme Discipline 35:20 Why Fatigue Is a Fuel Problem 36:00 Free Fit Over 40 Plan

Many people struggling with fatigue, weight gain, brain fog, or low libido may actually be dealing with thyroid dysfunction — and not even know it. In this episode of Healthy AF, Zane explains how common lifestyle habits like low-carb dieting, intermittent fasting, overtraining, chronic stress, and sleep deprivation can quietly disrupt thyroid function and slow your metabolism. You'll learn why markers like T3, reverse T3, and TSH matter more than most standard lab panels suggest, how the body adapts to low energy availability, and why many people with thyroid symptoms are often told their labs look "normal." Zane also breaks down the role of insulin, leptin, liver glycogen, and carbohydrate intake in thyroid hormone conversion — and why reintroducing the right foods can often restore metabolic function. If you've ever struggled with low energy, stubborn weight gain, cold intolerance, or declining performance despite dieting and training harder, this episode will help you understand what may really be happening inside your metabolism. 👇 Download Zane's Free Plan https://free40plan.com/ Follow Zane IG: https://www.instagram.com/zanegriggsfitness Supportive research Low carb diet increases incidence of REDs and low T3⁠ https://pubmed.ncbi.nlm.nih.gov/40639795/%E2%81%A0 ⁠ Low carb diet reduces T3 in athletes⁠ https://blogs.bmj.com/bjsm/2023/08/14/a-bad-situation-made-worse-low-carbohydrate-intake-amplifies-low-energy-availability-hormonal-disturbances/⁠ ⁠ Low carb diet induces low thyroid function⁠ https://pmc.ncbi.nlm.nih.gov/articles/PMC11558958/⁠ ⁠ Keto diet reduces thyroid function⁠ https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0269440⁠ www.free40plan.com 00:00 – Introduction: Thyroid Health and Metabolism 00:40 – Remembering Charlie 02:00 – Common Symptoms of Low Thyroid 03:30 – How Thyroid Affects Metabolism and Energy 04:30 – Hormonal and Cardiovascular Effects of Thyroid Dysfunction 05:30 – Why Thyroid Issues Often Go Undiagnosed 06:30 – Stress, Overtraining, and Aggressive Dieting 08:00 – How Thyroid Hormones Work (T4, T3, Reverse T3) 09:40 – What Low-Carb Diets Do to Thyroid Function 11:00 – Low Energy Availability in Athletes 12:30 – Why Your Body Interprets Low Carb as Scarcity 14:00 – The Impact of Fasting on Thyroid Hormones 15:30 – Liver Glycogen and Overnight Stress Hormones 17:00 – Why High Performers Are Vulnerable 18:30 – Insulin, Leptin, and Thyroid Signaling 20:00 – Optimal Thyroid Lab Ranges Explained 22:30 – Why Symptoms Matter More Than "Normal" Lab Ranges 24:30 – How Thyroid Issues Affect Testosterone in Men 26:00 – Insulin Signaling and Thyroid Conversion 28:00 – Low Carb vs Insulin Resistance: Different Labs, Same Symptoms 31:00 – Why Leptin Is the Missing Link 33:00 – Reintroducing Carbs to Restore Thyroid Function 35:00 – LDL Changes After Increasing Carbohydrates 36:30 – Body Temperature and Metabolic Rate 37:30 – Training, Recovery, and Sleep 38:30 – Best Carbohydrate Sources for Thyroid Health 41:00 – How Much Carbohydrate You Actually Need 43:00 – Macro Ratios for Fat Loss vs Performance 45:00 – What Indigenous Diets Teach Us About Metabolic Health 47:00 – How Ultra-Processed Foods Disrupt Energy Production 49:00 – The Real Cause of Fat Gain and Metabolic Dysfunction 51:00 – Why "Calories In Calories Out" Misses the Real Problem 53:00 – Fixing Metabolism Through Food Quality and Energy Availability

Most men focus on body weight, workouts, or body fat… but those numbers don't tell the full story. In this episode of Healthy AF, Zane breaks down the five blood markers every man over 40 should be tracking if they want to stay strong, energized, and metabolically healthy for decades to come. These biomarkers can reveal problems years before symptoms appear and help you catch issues related to metabolic dysfunction, heart disease, inflammation, testosterone decline, and prostate health early. You'll learn why markers like fasting insulin and fasting glucose often reveal metabolic issues long before diabetes develops, how free testosterone reflects metabolic stress, and why inflammation markers like hs-CRP matter for long-term health. Zane also explains how lifestyle factors such as poor sleep, chronic stress, excessive fasting, overtraining, and ultra-processed foods can quietly push these numbers in the wrong direction. If you're over 40 and serious about longevity, performance, and metabolic health, these are the numbers you need to know. 👇 Download Zane's Free Plan https://free40plan.com/ Follow Zane IG: https://www.instagram.com/zanegriggsfitness/ 00:00 – 5 Blood Markers Every Man Over 40 Should Know 00:55 – Why Body Weight and Workouts Aren't Enough 01:40 – Marker #1: Fasting Insulin (Earliest Warning Sign) 02:50 – Ideal Fasting Insulin Range 04:00 – What Causes Insulin Resistance 05:05 – Marker #2: Fasting Glucose 06:00 – Why Chronically High Glucose Damages Blood Vessels 07:20 – Low-Carb, Fasting, and Elevated Blood Sugar 08:25 – Ideal Blood Sugar Range 09:15 – Stress Hormones and the "Dawn Effect" 11:00 – Marker #3: Free Testosterone 12:00 – Stress, Fasting, and Testosterone Suppression 13:20 – Ideal Free Testosterone Range 14:10 – Marker #4: hs-CRP (Inflammation Marker) 15:00 – What Drives Chronic Inflammation 15:40 – Visceral Fat, Diet, and Alcohol Effects 16:00 – Marker #5: PSA (Prostate Health) 17:00 – Testosterone and Prostate Cancer Myths 18:20 – Why You Should Start Tracking These Markers Early 19:10 – Why "Normal" Lab Ranges Aren't Optimal

I recommended low-carb and intermittent fasting for nearly 20 years. Then my labs started telling a different story. In this episode, I break down why I stopped fasting, increased carbohydrates, lowered fat intake, and how that shift improved my fasting glucose, thyroid markers, LDL, sleep, and recovery. This isn't anti-keto/carnivore. It's anti-dogma. If you care about metabolic health, ATP production, thyroid function, or insulin sensitivity, this conversation will challenge what you think you know. Chapters below 👇 Episode Timestamps: 00:00 — Why I Needed to Address This Publicly 01:30 — The Hard Realization I Was Wrong 03:00 — 20 Years of Low-Carb & Fasting 05:00 — Carnivore Experiment & What It Felt Like 08:30 — My Blood Markers That Didn't Make Sense 11:30 — Thyroid, SHBG & Sleep Disruptions 13:30 — Over-Leveraging Metabolic Stress 14:00 — Ending Intermittent Fasting 15:00 — Increasing Carbs to 300g 17:00 — Improved Bloodwork Results 19:00 — Lower LDL Without Medication 20:00 — Phase Two: High-Carb, Low-Fat Experiment 23:00 — Adjusting Protein & Fat Down 27:00 — Blood Sugar Dropped to 80 28:00 — Visceral Fat & DEXA Results 29:00 — Doctor's Reaction 30:00 — Thyroid & Cholesterol Mechanisms Explained 32:00 — Gluconeogenesis & Starvation Signaling 35:00 — My Wife's Results 36:00 — Cellular Energy & ATP Explained 38:00 — What I Eat in a Day 44:00 — Night Waking & Liver Glycogen 45:00 — How I Lean Out Now 48:00 — Who Should Increase Fat vs Lower Fat 50:00 — Free Fit Over 40 Plan 52:00 — Why ATP Production Is the Real Focus Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com

Low-carb, ketogenic, and carnivore diets have helped a lot of people — myself included — at different stages of their health journey. But what happens when a strategy meant to heal is followed too long without reassessment? In this episode of Healthy AF, I sit down with Dr. Rachel Brown, a psychiatrist and functional medicine practitioner who shares her deeply personal experience after 10 years of ketogenic eating — six of those strictly carnivore. Dr. Brown opens up about the symptoms she believes were connected to long-term carbohydrate restriction, with gut dysbiosis and thyroid dysfunction becoming the most prominent issues. Coming from both a psychiatric and functional medicine background, she brings a rare perspective — one that bridges mental health, metabolism, and digestive health. We explore how restrictive diets can alter the gut microbiome over time, why a lack of fermentable carbohydrates may compromise microbial diversity, and how chronic stress physiology can quietly impact thyroid signaling. Dr. Brown also explains how symptoms can be missed or rationalized in high-discipline health communities, where feeling unwell is often reframed as "adaptation." This is not an anti-keto or anti-carnivore conversation. It's an anti-dogma conversation. We talk about the importance of metabolic flexibility, ongoing self-assessment, and the willingness to evolve as your body's needs change. Dr. Brown emphasizes that healing isn't about ideology — it's about listening to physiology, respecting individual variability, and understanding that no approach should be considered permanent by default. If you've ever wondered whether a diet that once helped you might now be holding you back, this episode offers clarity, nuance, and reassurance that changing course isn't failure — it's growth. 💡 Key Takeaways Keto and carnivore can be powerful tools, but may not be lifelong solutions Gut dysbiosis can develop when microbial diversity is chronically reduced Thyroid function is highly sensitive to long-term energy and carb availability Mental health, digestion, and metabolism are deeply interconnected Symptoms are often rationalized in high-discipline diet cultures Metabolic flexibility and reassessment are key to long-term health Health strategies should evolve as physiology changes Episode Timestamps: 00:00 — Introduction: Dr. Rachel Brown's background 03:00 — Why keto initially worked 06:30 — Transitioning into long-term carnivore 10:30 — Early warning signs that were easy to dismiss 14:00 — Gut dysbiosis explained 18:00 — Thyroid dysfunction and restrictive diets 22:30 — Mental health implications of chronic restriction 27:00 — When discipline becomes self-harm 31:30 — Reintroducing carbs and gut-supportive foods 36:00 — Metabolic flexibility vs diet identity 41:00 — Lessons learned after 10 years 45:00 — Final thoughts: evolving without shame Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: IG: @‌drrachelsarahbrown https://drrachelsbrown.com

For years, the health and fitness space has rewarded extremes — more restriction, more protocols, more supplements, more "hacks." But what happens when chasing optimization starts to quietly dismantle your health instead of improving it? In this episode of Healthy AF, Zane sits down with Dylan Gemelli for one of the most honest, wide-ranging conversations the show has had. Dylan's journey doesn't begin with illness — it begins with pushing the limits of health itself. From elite athletics to bodybuilding, from underground supplementation to biohacking and cellular health, Dylan has lived on both sides of the extreme. Dylan opens up about his early life, disordered eating patterns, overtraining, and the mentality that "more is always better." He shares how chasing leanness, control, and aesthetics eventually led to mental exhaustion, physical pain, and metabolic stress — even while appearing outwardly "healthy." This episode pulls back the curtain on how easily discipline can turn into self-abuse when intention is lost. The conversation then shifts into Dylan's transformation. After years of ultra-low fat, ultra-low calorie dieting, relentless cardio, and rigid food rules, he finally reached a breaking point. Adding fats back in. Eating whole eggs instead of only egg whites. Introducing real carbohydrates. Cooking with butter. Allowing flexibility. What surprised him most wasn't weight gain — it was improved energy, recovery, mood, body composition, and freedom. Zane and Dylan also dig into the biohacking world — what's helpful, what's misunderstood, and what's being misused. They discuss why piling on peptides, supplements, and therapies without addressing nutrition, stress, sleep, and foundations often leads to worse outcomes, not better ones. Dylan explains why many "biohackers" actually show poorer mitochondrial health when measured — not because the tools are bad, but because balance is missing. At its core, this episode is about accountability, intentionality, and purpose. Dylan shares how prison, adversity, and personal responsibility reshaped his outlook — and why he now sees health as a long game, not a shortcut. This is a conversation for anyone who's burned out from extremes, confused by conflicting health advice, or ready to rebuild their body and life with clarity instead of chaos. If you've ever felt trapped by rigid protocols, afraid to eat, or overwhelmed by "doing everything right," this episode will hit home. Episode Timestamps: 00:00 — Intro: Why extremes dominate the health space 02:10 — Dylan's early years: athletics, body image, and control 05:30 — Disordered eating, overtraining, and chasing leanness 09:00 — Consequences of "discipline without intention" 12:30 — Prison, accountability, and rebuilding identity 16:00 — Bodybuilding, supplements, and extreme protocols 19:40 — When optimization turns into self-destruction 23:00 — Enter biohacking: curiosity vs obsession 26:30 — The breaking point: hunger, fatigue, and burnout 30:00 — Adding fats and carbs back in (and what changed fast) 33:40 — Energy, recovery, mood, and metabolic freedom 36:40 — Why foundations beat advanced protocols every time 39:40 — Biohacking done wrong: too many tools, no alignment 43:00 — Purpose, responsibility, and long-term health 46:00 — Final reflections: balance, curiosity, and growth Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: https://dylangemelli.com https://www.instagram.com/dylangemelli/ http://www.youtube.com/@DylanGemelliBiohacking

We talk a lot about fitness, metabolism, and hormones on this show — but if your gut's not right, none of it works properly. In this week's episode of Healthy AF, I sit down with Dr. Vincent Pedre, board-certified internist, functional medicine pioneer, and author of the bestselling book Happy Gut. Dr. Pedre has spent over two decades helping people repair their gut health, rebalance their microbiome, and understand how the gut affects every system in the body — from mood and memory to metabolism and sleep. We dive deep into the gut-brain connection — how your gut literally talks to your brain through the vagus nerve, and why 95% of serotonin is produced in your gut (not your head). Dr. Pedre breaks down how stress, alcohol, and common over-the-counter meds disrupt digestion and even rewire your mood. He also explains how gut dysfunction can lead to metabolic disease, chronic fatigue, and hormone imbalance, and what to do about it. From fermented foods and fiber to liver detox and real-world habits, this conversation connects the dots between gut health, mental health, and longevity. We also talk about Dr. Pedre's new product, Happy Gut Coffee — a low-acid, toxin-free roast tested for mold, glyphosate, and pesticides — and why something as simple as your morning coffee might be holding back your health goals. If you've ever struggled with brain fog, bloating, or burnout — this episode will help you understand why your gut might be the first place to start healing. 💡 Key Takeaways The gut microbiome influences mood, metabolism, and immune health. 95% of serotonin is made in the gut, not the brain. The vagus nerve connects your emotions, digestion, and sleep quality. Alcohol, NSAIDs, and stress are major microbiome disruptors. Fermented foods lower inflammation and improve brain health. Gut inflammation can lead to insulin resistance and metabolic disease. Fiber + fermented foods = powerful combination for reducing stress and inflammation. Regular, effortless bowel movements are essential for detox and hormone balance. Your liver and gut work together to remove toxins and regulate estrogen. Even your coffee can support (or sabotage) your gut health. Episode Timestamps: 00:00 — Intro: Meet Dr. Vincent Pedre, gut health and functional medicine expert 03:00 — The missing piece: what doctors never learned about the gut microbiome 06:00 — The gut-brain connection explained 08:00 — How serotonin is made in the gut (and why it matters) 12:00 — Stress, the vagus nerve, and sleep quality 15:00 — Alcohol: short-term calm, long-term chaos 18:00 — Why mindset and emotion drive gut-related habits 22:00 — Stomach acid, digestion, and feeling full 27:00 — Fermented foods vs. fiber: which one lowers inflammation 29:00 — The psychobiotic diet and its effect on stress levels 33:00 — Endotoxin, leaky gut, and how inflammation starts 37:00 — Gut health and detoxification: liver, estrogen, and weight loss 40:00 — Why bowel regularity matters for hormones 43:00 — Creating Happy Gut Coffee: how Dr. Pedre cleaned up caffeine 47:00 — Why your coffee could be sabotaging your health goals 49:00 — Where to learn more and connect with Dr. Pedre Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: https://pedremd.com https://happygutlife.com IG: @‌drpedre

Most of us don't realize how deep our relationship with food runs until we try to change it. In this Healthy AF episode, I sit down with Meghann Hempel, who shares her powerful journey from battling food addiction, emotional eating, and self-sabotage to finding complete freedom through mindset, community, and real nourishment. For years, Meghann found herself stuck in the cycle so many of us know too well — using food for comfort, trying every new plan, and blaming herself when nothing worked. But everything changed when she stopped chasing perfection and started addressing the root causes: stress, trauma, and a dysregulated metabolism. We talk about the real, unfiltered side of healing — the emotional work behind breaking addiction, rebuilding trust with your body, and learning to eat without guilt or obsession. Meghann also shares how she helps others now, teaching them how to build a relationship with food that's grounded in awareness, balance, and self-respect. This episode isn't just about what you eat. It's about what's eating at you — and how to finally take your power back. 💡 Key Takeaways Food addiction isn't a lack of willpower — it's a sign of imbalance and disconnection. Stress and shame are two of the biggest drivers behind emotional eating. Healing starts when you shift from punishment to nourishment and awareness. Community and accountability are key in breaking cycles of addiction. Hormones, mindset, and blood sugar all play a role in cravings and energy. The goal isn't perfection — it's freedom. Episode Timestamps: 00:00 — Intro: Meghann's story and the roots of food addiction 06:30 — The emotional connection between food and identity 13:00 — From dieting to healing: why restriction makes things worse 19:00 — Breaking cycles of shame and guilt 25:00 — The role of stress, trauma, and environment in cravings 32:00 — Rebuilding trust with your body through awareness 39:00 — Hormones, blood sugar, and emotional balance 46:00 — How Meghann found freedom and peace around food 52:00 — Coaching others through the same transformation 59:00 — Final thoughts: food freedom as a lifelong practice Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: Meghann's links: https://join.brainbodyandbeyondllc.com/home-2636 https://open.spotify.com/episode/5WrqWIExmHshHL9pUk5Xsi?si=3JFTuIM9SAq1ioBtof5I_g https://www.instagram.com/meghann.alice?igsh=MTVkbnc0Z2RtMTJ4eA==

Low-carb, high-fat, keto — for a while, these were the tools that saved so many of us from the blood sugar rollercoaster. But what happens when the same diet that once healed you… starts to hold you back? In this week's Healthy AF episode, I sit down with Jen Winkler, a Functional Health and Hormone Coach who helps women heal from PCOS, PMS, insulin resistance, and blood sugar struggles through food, movement, and lifestyle balance. Jen shares her personal healing journey — from managing PCOS through a strict ketogenic diet to later realizing that long-term hormone health requires more flexibility, color, and nourishment. Together, we explore the shift from restriction to restoration — how embracing real, whole foods (including fruit!) can rebuild your metabolism, support your thyroid, and calm your nervous system. We also get real about the role of stress, over-exercising, and the tendency to "biohack" our way into burnout. Jen explains how to rebuild trust with your body, why hormone balance starts with blood sugar balance, and how small daily changes can completely transform your energy, mood, and cycle health. If you've ever felt like your body's working against you — or like you've done everything right and still don't feel great — this episode will give you hope and practical tools to start healing, without extremes. 💡 Key Takeaways Healing PCOS and PMS starts with balancing blood sugar, not restricting food. Keto and low-carb can be useful, but long-term flexibility is key for hormone health. Fruits and colorful vegetables support liver detox, estrogen balance, and energy. Chronic stress and over-training can mimic hormone dysfunction. Real food > perfection. Listening to your body is the ultimate biofeedback. Building muscle is critical for stable hormones and better insulin sensitivity. Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: www.jenwinkler.me IG: @‌Jenwinklerwellness YT: @‌Jenwinklerwellness Timestamps: 00:00 — Intro: Jen's journey from PCOS to functional health coaching 06:00 — Healing with keto: how low-carb changed everything (at first) 11:00 — When restrictive diets stop working 16:00 — The link between blood sugar, insulin, and women's hormones 22:00 — Why color and carbs matter more than you think 29:00 — The stress factor: how overtraining and under-eating backfire 35:00 — Metabolic flexibility: eating for energy and hormone balance 42:00 — How to transition from strict keto to a whole-food approach 50:00 — Supporting liver detox and thyroid function naturally 58:00 — Muscle, movement, and mindset 1:05:00 — Practical tips to start healing today 1:12:00 — Final thoughts: balance, not extremes

Low-carb might not be the health solution you think it is. After years of eating low-carb, fasting, and grinding through high-stress training, I started to notice something: my results were stalling, my sleep was off, and my labs were telling me I wasn't as metabolically "healthy" as I thought. When I added carbs back in—real food carbs from fruit, honey, and roots—my energy, recovery, and hormone markers improved across the board. That shift led me back to today's guest, Jay Feldman, a health researcher and coach who's redefining what it means to be healthy through the bioenergetic model—the science of optimizing how our cells create and use energy. The Conversation In this episode, Jay and I dig deep into what's really driving modern metabolic disease—and spoiler alert—it's not sugar. Jay explains why cellular energy production is the foundation of true health and how modern diets, stress, and lifestyle habits are interfering with that process. We discuss why low-carb and fasting protocols, while helpful short-term, can mimic stress states in the body and lead to burnout, hormonal dysfunction, and poor metabolic flexibility. We also get into the massive role that seed oils and polyunsaturated fats (PUFAs) play in modern disease. Jay breaks down how these unstable fats damage mitochondrial membranes, reduce ATP production, and set off oxidative stress that disrupts everything from blood sugar regulation to brain health. And, for anyone who still believes sugar is the bad guy, this episode flips that narrative upside down. Jay explains why sugar—especially from real foods—has been wrongly blamed for problems actually caused by PUFAs, endotoxin buildup, and poor energy metabolism. Key Takeaways Energy, not restriction, drives health. When energy production drops, disease takes root. Low-carb can mimic disease states. The body reads low energy availability as stress. Seed oils are the real metabolic disruptors. They damage mitochondria and drive inflammation. Sugar isn't the villain. Whole-food carbohydrates can restore balance and energy. Endotoxin and gut imbalances are the hidden factors fueling chronic disease. Mitochondrial health is everything. The more stable your cellular structure, the longer—and better—you live. Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: https://www.jayfeldmanwellness.com Get Jay's Free Guide: https://www.jayfeldmanwellness.com/guide https://www.youtube.com/c/JayFeldmanWellness instagram.com/jfwellness Timestamps: 00:00 — Intro: Jay's story and the foundation of the bioenergetic model 05:00 — Zane's low-carb journey and realizing more isn't better 10:00 — Why cellular energy, not macros, defines metabolic health 16:00 — The hidden cost of low-carb: stress, hormones, and fatigue 22:00 — PUFA explained: how seed oils damage your mitochondria 30:00 — Oxidative stress and the link between fat structure and lifespan 36:00 — The "engine analogy" of energy metabolism 42:00 — Why most restaurant foods keep you inflamed 48:00 — Processed sugar vs. seed oils: the real metabolic villain 56:00 — Why sugar became a scapegoat (and how to rethink carbs) 1:03:00 — Whole-food carbs, gut health, and microbiome balance 1:12:00 — Endotoxin explained: the toxin your gut makes daily 1:22:00 — Restoring digestion and energy through nutrient balance 1:31:00 — Zane's personal shift: bringing back carbs and seeing better labs 1:40:00 — The mindset shift: curiosity over dogma 1:47:00 — Final thoughts: what true metabolic freedom looks like

Zane sits down with Dr. Mariza Snyder—practitioner, author, and host of Energized with Dr. Mariza—to reframe midlife for women as a window of opportunity, not a season of decline. She explains what perimenopause actually is, why so many providers miss it, and how proactive care (including lifestyle, strength training, and appropriately-timed HRT) can protect bone, brain, heart, mood, and metabolic health for the decades ahead. You'll also hear about her upcoming book, The Perimenopause Revolution (launching October 21), which bundles training plans, recipes, and daily routines to support energy and body composition. Why this matters: Menopause gets headlines, but perimenopause is where prevention pays off—estrogen and testosterone decline before the official 12-month mark, driving changes in bones, muscle, mood, and cardiometabolic risk. Getting ahead of it changes the next 40–50 years. 🎧 CTA: Listen now to learn how to spot perimenopause, build a plan you'll actually follow, and use HRT as a bridge to better lifestyle—not a replacement for it. What You'll Learn Perimenopause vs. menopause—clear definitions and why there's no single diagnostic test for peri. What's happening hormonally (ovary–brain "static," FSH/LH shouting) and why symptoms vary. The midlife "window of opportunity" to protect healthspan (bone, muscle, heart, brain). Earlier risk rises: bone loss and cardiovascular risk begin before official menopause HRT as a catalyst: mood, motivation, and quality of life—why gatekeeping hurts outcomes. Lifestyle medicine still leads (sleep, training, nutrition), with HRT as a strategic "yes-and." Episode Timestamps: 00:00 Meet Dr. Mariza & why perimenopause needs a reframe 02:30 Perimenopause vs. menopause—clear definitions 06:00 What's happening hormonally (ovary–brain "static") 10:00 Symptom patterns & why many women get misdiagnosed 13:30 The "window of opportunity" for bone, heart, brain, muscle 17:00 Testing & tracking: what to monitor (practical basics) 20:00 HRT 101: types, timing, and safety myths 24:00 HRT as a catalyst for better sleep, mood, and training 27:30 Strength training & protein targets in midlife 31:00 Metabolism & body comp: muscle over scale weight 34:00 Stress tools: breathwork, recovery, and nervous system care 37:00 Supplements vs. fundamentals: what actually moves the needle 40:00 Building a realistic weekly plan you'll follow 43:00 Common pitfalls & how to course-correct 48:00 The Perimenopause Revolution: what's inside & how to use it 50:00 Closing & where to find Dr. Mariza Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com Guest Links: Book Bonus Page with a Perimenopause Toolkit ($500 value): http://drmariza.com/book Free Thriving In Perimenopause Survival Guide: https://drmariza.com/perimenopausesurvival FB: @‌drmarizasnyder: https://www.facebook.com/drmarizasnyder Insta: @‌drmariza https://instagram.com/drmariza YouTube: https://www.youtube.com/user/drmarizasnyder Website: https://www.drmariza.com

In this episode of the Healthy AF Podcast, Zane Griggs sits down with Sammy Tejeda, CEO and founder of Liquivita, to discuss his powerful journey from firefighter paramedic to wellness entrepreneur. After witnessing the limitations of traditional medicine, Sammy set out to create a preventative health model that empowers both practitioners and patients. You'll hear how Liquivita started as a single IV lounge and grew into a nationwide network of wellness centers offering IV nutrition, hormone optimization, and medical aesthetics. Sammy shares why living on purpose fuels growth, and how the five pillars of the VITA Journey are helping clients reclaim their vitality. 🎧 Tune in to hear how a firefighter's mission to save lives evolved into a movement to optimize them—one client, one lab test, and one connection at a time. What You'll Learn in This Episode: Why the reactive medical model wasn't enough for Sammy How Liquivita is redefining wellness through personalization The five pillars of health in the "VITA Journey" framework Why community and connection are essential to healing The real difference between functional and traditional medicine How empowering practitioners leads to exponential change The role of detox, hormones, and data in long-term vitality Episode Timestamps: 00:00 – From Firefighter to Wellness Advocate 05:06 – The Birth of Liquivita 09:55 – Transforming Healthcare: A New Approach 14:59 – The VITA Journey: Five Pillars of Health 19:55 – Data-Driven Health: Personalizing Wellness 24:56 – Empowering Health Practitioners 27:56 – Connecting and Inspiring Change Connect with Sammy Tejeda: 🌐 Website: Liquivita 📲 Instagram: @sammy_tejada Connect with Zane Griggs: 🧠 Free Plan: free40plan.com 📲 Instagram: @zanegriggsfitness 🌐 Website: zanegriggs.com 🔥 Ready to take charge of your health with a data-driven and purpose-filled approach? Don't forget to subscribe, share the show, and leave a review to support this movement for optimized living.

In this eye-opening episode of Healthy AF, Zane sits down with renowned physician and author Dr. Cate Shanahan to expose what might be the biggest hidden driver of metabolic disease today: seed oils. Dr. Cate breaks down the hard science behind how oxidative stress—not sugar—is at the root of most chronic diseases, and why the most oxidized ingredient in the American diet is also the most overlooked. You'll learn how seed oils create toxic byproducts, disrupt energy production at the cellular level, and set off a cascade of free radical damage that leads directly to insulin resistance. From debunking myths around omega-6s to explaining why most antioxidant supplements are useless, this conversation reframes the conversation around fat, inflammation, and what's truly making us sick. 🎧 Tune in to hear how ditching seed oils could be the most powerful change you make for your metabolic health—backed by science, not ideology. What You'll Learn in This Episode: Why oxidative stress—not sugar—is the root cause of modern disease How seed oils fuel metabolic dysfunction through toxic byproducts The real formation of insulin resistance (it's not what you've been told) Why PUFA (polyunsaturated fats) + free radicals = a metabolic disaster Why omega-6 in whole foods isn't the problem The myth of omega-6 to omega-3 ratios causing disease Why most antioxidant supplements aren't worth your money How dietary dogma has buried real science about fats and health 🔥 If you've been told seed oils are heart-healthy, this episode will challenge everything. Share it with a friend, subscribe, and leave a review to help more people take back control of their metabolic health. LINKS: https://drcate.com/the-energy-model-of-insulin-resistance-weight IG: @‌drcateshanahan https://free40plan.com Episode Minute By Minute Recap: 00:00 – Meet Dr. Cate Shanahan and the seed oil epidemic 03:00 – What is oxidative stress and why it's worse than sugar 06:30 – PUFA and the free radical cascade 10:00 – How seed oils disrupt energy and raise blood sugar 13:00 – Gluconeogenesis and the formation of insulin resistance 17:00 – Why omega-6 in real food isn't the enemy 21:00 – Most antioxidants don't work—here's why 25:00 – How metabolism breaks down when cells can't make energy 28:00 – Whole food fats vs. extracted oils: what's the difference? 32:00 – The diet wars: how ideology is blocking science 35:00 – Final thoughts and Dr. Cate's call to change the conversation

In this dynamic backstage conversation at the Health Optimisation Summit, Zane sits down with industry icon JJ Virgin—bestselling author, fitness expert, and trailblazer in women's health. At 61, JJ is thriving both mentally and physically, and she's here to share why the old rules of health and aging need to be thrown out. From the myths of calorie counting and cardio obsession to the overlooked power of muscle, hormones, and proper recovery, this conversation challenges everything we've been taught about getting older. JJ gets candid about her own journey—how she changed her training, embraced hormone replacement therapy, and ditched over-leveraged fasting in favor of strength and longevity. You'll hear powerful insights on why creatine HCL might be the supplement every woman over 40 needs, and why lifting weights is more important than watching the scale. Get ready for a perspective shift on aging, health, and vitality—and walk away inspired to take charge of your body composition, stress response, and long-term energy. What You'll Learn in This Episode: Why women over 40 should lift weights—not chase cardio The truth about hormone replacement therapy for women How JJ redefined aging and hit her peak in her 60s Why breathwork beats cardio for stress management The problem with over-leveraging fasting for fat loss Why building muscle is more important than losing weight Creatine HCL and what it's doing for women's health 🎧 Listen to the full episode to learn how to train smarter, eat with intention, and become your own best health advocate at any age. Links: https://jjvirgin.com Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 00:00 – Live from the Health Optimisation Summit: Meet JJ Virgin 03:00 – Aging backward: JJ's fitness evolution in her 60s 06:00 – Lifting over cardio and building confidence with strength 08:00 – The post-40 shift and why muscle is non-negotiable 12:00 – Why women need DEXA scans and earlier hormone testing 15:00 – Hormone replacement: Testosterone, estrogen, and progesterone 19:00 – Busting myths about hormones and cancer risk 24:00 – Personalized medicine: Hormone levels and how you feel 28:00 – Swapping stress workouts for real recovery 32:00 – The fasting fallacy: What women really need 36:00 – Dieting destroys muscle: What to do instead 39:00 – JJ's health dictator wishlist (you'll want to write it down) 43:00 – DIY tests to monitor your own health 46:00 – JJ's upcoming book and why body comp > weight 47:00 – The creatine conversation: Why women should take it 49:00 – Final thoughts: Owning your energy and changing your future Enjoyed this episode? Share it with a friend and leave a 5-star review to help more people optimize their health after 50. And don't forget to subscribe so you never miss a game-changing conversation.

In this powerhouse episode recorded backstage at the Health Optimisation Summit, Zane sits down with the legendary Brad Kearns—former professional triathlete, bestselling author, and now world-ranked track athlete in the over-60 division. Brad shares how he ran a 60-second 400-meter sprint just days after turning 60 and what he's learned about fueling, training, and recovery along the way. From debunking diet dogma to breaking down the difference between HIIT and real sprinting, this episode is a deep dive into how to train smarter, not harder as you age. Brad opens up about his personal journey from restrictive ketogenic eating to a more intuitive, performance-based diet—think red meat, fruit, and nutrient density over macros and restrictions. He and Zane discuss why elite athletes don't use restrictive diets, the misunderstood role of glucose, and how to use sprinting to turn your body into a fat-burning machine long after the workout ends. This conversation is packed with clarity, laughs, and truth bombs that will leave you questioning everything you thought you knew about longevity, health, and fitness after 50. 🎧 Hit play to learn why training like an athlete means fueling like one too—and how you can apply these principles at any age. What You'll Learn in This Episode: Why elite athletes don't follow restrictive diets How stress from fasting and low-carb dieting can backfire The truth about glucose, insulin, and metabolic flexibility How sprinting triggers powerful hormonal changes that burn fat all day Why most cardio and HIIT routines are actually making people more tired What Brad eats daily (hint: red meat, fruit, and dark chocolate) Why walking might be your best tool for longevity 🎧 Hit play to learn why training like an athlete means fueling like one too—and how you can apply these principles at any age. Links: https://bradkearns.com https://borntowalkbook.com IG: @‌bradkearns1 Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 00:00 – Brad's world rankings and running 60 seconds at 60 02:00 – From triathlete to sprinter: redefining health and fitness 05:00 – What elite athletes actually eat and why restrictive diets don't work 08:00 – Zane's crash from dieting + fasting while trying to perform 14:00 – Fasting vs. sprinting: autophagy and recovery 17:00 – Brad's wake-up call: high fasting glucose on keto 21:00 – Zane shares his results from reintroducing carbs 24:00 – The flawed "calories in, calories out" model 26:00 – HIIT vs. true sprinting—and how they affect fat burning 34:00 – How sprinting boosts hormone function and burns fat all day 38:00 – Brad's go-to recovery foods: meat, fruit, sourdough, and chocolate 43:00 – Clean eating without obsession—recovering from carb-phobia 46:00 – What really caused the obesity epidemic? (Hint: seed oils) 48:00 – Final thoughts and where to find Brad online Enjoyed this episode? Share it with a friend and leave a 5-star review to help more people optimize their health after 50. And don't forget to subscribe so you never miss a game-changing conversation.

In this episode of Healthy AF (Healthy After 50), Zane Griggs welcomes back Ben Azadi, a longtime leader in the keto and metabolic health space, to discuss his shift from Keto Kamp to Metabolic Freedom. Ben shares why calories in, calories out is an outdated strategy, how food additives and seed oils contribute to insulin resistance, and why the U.S. faces a much bigger metabolic health crisis compared to other countries. They also dive deep into strategic fasting, healthy carbs, and the importance of preventing disease rather than just reversing it. Plus, Ben unveils his upcoming book, Metabolic Freedom, and the exclusive free course available for pre-orders. If you're looking to break free from rigid dieting rules and achieve real metabolic flexibility, this episode is for you. Listen to the full episode to learn how to optimize your metabolism, ditch outdated diet myths, and take control of your health. What You'll Learn in This Episode: ✅ Why Ben rebranded from Keto Kamp to Metabolic Freedom ✅ The problem with the "calories in, calories out" model ✅ How food additives and seed oils contribute to metabolic dysfunction ✅ The difference between preventing disease vs. reversing it ✅ How to use fasting strategically without wrecking your metabolism ✅ The truth about healthy carbs and insulin resistance Links: Pre-order the book and get the free course: www.metabolicfreedombook.com Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 00:00 Ben's transition from Keto Kamp to Metabolic Freedom 05:00 Why calorie counting isn't the key to weight loss 15:00 How food additives and insulin resistance are connected 25:00 Strategic fasting: How to do it the right way 35:00 The impact of seed oils on metabolism 45:00 Preventing disease vs. trying to reverse it later 55:00 How to pre-order Metabolic Freedom and get Ben's free course

In this episode of Healthy AF (Healthy After 50), Zane Griggs sits down with Dr. Rob Kominiarek, founder of Renue Health, to discuss the power of hormone replacement therapy (HRT) for men and women. Dr. Rob has been helping people ages 40-75 optimize their health, maintain energy, and prevent heart disease through a foundational approach to hormone health. They cover the difference between "normal" hormone ranges and "optimal" ranges, common symptoms of low testosterone, and the benefits of testosterone replacement for both men and women. Dr. Rob also shares critical lifestyle factors that impact hormone levels, including medications, diet, stress, sleep, and environmental toxins. If you're feeling sluggish, experiencing brain fog, or wondering whether HRT could help you, this episode is packed with insights on how to maintain peak health and vitality as you age. Listen to the full episode to learn how optimizing your hormones can change your energy, focus, and longevity. What You'll Learn in This Episode: ✅ The difference between "normal" and "optimal" hormone levels ✅ Common signs of low testosterone in men and women ✅ How HRT helps prevent heart disease and supports longevity ✅ Factors that can negatively impact hormone production (like medications and lifestyle choices) ✅ The role of testosterone for women and why it's often overlooked Links: https://www.renuehealth.com IG: @‌drrobkominiarek Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 00:00 Introduction to Dr. Rob and his work at Renue Health 05:00 The role of hormones in longevity and preventing heart disease 10:00 Why "normal" testosterone levels don't always mean optimal health 20:00 Lifestyle choices that impact hormone production (stress, diet, medications) 30:00 The benefits of testosterone replacement therapy for women 40:00 How to know if HRT is right for you

Think spinach salads and almond milk are the epitome of health? Think again. In this eye-opening episode, Zane sits down with Sally K. Norton, MPH, a leading expert on oxalates and author of Toxic Superfoods: How Oxalate Overload is Making You Sick and How to Get Better. Sally shares her decades of research and personal experiences to uncover how these naturally occurring compounds in many "superfoods" can wreak havoc on your health. From joint pain and fatigue to digestive issues and even neurotoxicity, the impact of oxalates goes beyond what most of us realize. Sally and Zane explore how even the healthiest diets can sometimes be the most harmful and provide actionable advice for mitigating oxalate overload. Whether you're a green smoothie enthusiast or simply trying to optimize your health, this conversation is a must-listen. What You'll Learn in This Episode What are oxalates? Sally explains how these plant compounds accumulate in your body and disrupt your health. Which foods contain oxalates? From spinach and almonds to sweet potatoes and chocolate, Sally shares the surprising culprits. Symptoms of oxalate overload: Learn how oxalates can contribute to arthritis, fatigue, kidney stones, and even neurological symptoms. How to reduce oxalates safely: Discover why cutting oxalates too quickly can backfire and how to transition your diet effectively. Risks of very low-carb diets: Sally discusses the metabolic stress associated with extreme diets and their potential impact on longevity. The episode begins with Zane introducing Sally K. Norton, whose deep dive into nutrition science started with her own health struggles. Sally grew up with a "healthy" plant-heavy diet but faced recurring health issues, including arthritis, chronic fatigue, and even debilitating pelvic pain. It wasn't until her 50s that she connected her symptoms to oxalates—a discovery that transformed her life and career. What Are Oxalates? Oxalates are plant compounds that bind to minerals like calcium in the body, forming crystals that can accumulate in tissues over time. Sally explains how these crystals can irritate connective tissues, disrupt digestion, and even impact neurological health. Foods like spinach, almonds, and sweet potatoes, though often labeled as "superfoods," are among the highest in oxalates. The Hidden Symptoms Oxalate overload doesn't always present obvious symptoms, which makes it easy to overlook. Sally recounts her years of undiagnosed issues—foot pain, arthritis, and even insomnia—all tied to her oxalate-rich vegetarian diet. For some, the effects may be subtle, like digestive discomfort or muscle spasms, while others experience more severe conditions, including kidney stones and chronic pain. How to Reduce Oxalates Safely A key takeaway from this episode is the importance of gradual change. Cutting oxalates too quickly can trigger a "dumping" effect, where the body releases stored oxalates too fast, leading to inflammation and other symptoms. Sally recommends starting with high-oxalate foods like almonds and spinach, reducing them slowly while incorporating calcium-rich foods like dairy to help neutralize oxalates. The Risks of Extreme Diets Zane and Sally discuss the growing popularity of very low-carb and carnivore diets. While these can help some individuals reset their systems, Sally warns against long-term adherence, citing the metabolic stress and nutrient deficiencies that can arise. She highlights the importance of balance and bio-individuality when designing a diet for optimal health and longevity. If this episode has you rethinking your diet, don't miss Sally's book and resources to help you navigate oxalate reduction safely. Share this episode with anyone who loves their "superfoods," and be sure to subscribe to the Healthy AF Podcast for more transformative health insights! Links: SallyKNorton.com "Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better" Data companion: https://sallyknorton.com/toxic_superfoods/data_companion Low Oxalate Cookbook: Shop.SallyKNorton.com YouTube: https://www.youtube.com/channel/UCFpmJtV19QCyjzaC5U691-A IG: @‌sknorton X: @‌BetterLowOx FB: BeFreeToThrive Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 0:00 – Introduction to Sally K. Norton and her personal health journey. 3:00 – How oxalates affect the body, from connective tissues to digestion. 12:15 – High-oxalate foods: spinach, almonds, chocolate, and more. 18:30 – Symptoms of oxalate toxicity, including arthritis and fatigue. 34:00 – Why gradual reduction is key to avoiding oxalate "dumping." 49:00 – The pros and cons of very low-carb diets for long-term health. 55:00 – Sally's advice for listeners and where to learn more.

In this episode of Healthy AF (Healthy After 50), Zane Griggs sits down with Dr. Chris Knobbe, a renowned expert on nutrition and chronic disease, to uncover the shocking truth about seed oils. From their origins to their widespread use in today's processed foods, this episode sheds light on why these oils may be the root cause of many modern health crises. What Are Seed Oils, and Why Are They So Prevalent? Dr. Knobbe describes seed oils as industrially produced oils extracted from seeds such as soy, corn, and canola. Originally introduced as a cheap cooking alternative, seed oils have now infiltrated nearly all processed foods, marketed as "heart-healthy" despite mounting evidence to the contrary. The Health Impact of Seed Oils Seed oils are rich in omega-6 fatty acids, which, when consumed in excess, disrupt the body's natural balance, leading to chronic inflammation. Dr. Knobbe explains how this contributes to conditions like heart disease, obesity, diabetes, and even neurodegenerative disorders. A History of Deception in the Food Industry Tracing the history of seed oils, Dr. Knobbe highlights how they were falsely promoted as a healthier alternative to animal fats. Through aggressive marketing and misleading science, they became a staple in kitchens and food products worldwide, driving a significant shift away from traditional, nutrient-rich fats like tallow and butter. The Science Behind Seed Oils' Harmful Effects The discussion dives into the chemical instability of seed oils. Their susceptibility to oxidation not only accelerates aging but also creates harmful byproducts that damage cellular structures and DNA. Dr. Knobbe emphasizes how this oxidative stress can wreak havoc on long-term health. Join the Movement: Watch "The Ancestral Health Solution" Dr. Chris Knobbe is launching a groundbreaking documentary, "The Ancestral Health Solution", that dives deep into the hidden dangers of seed oils and their role in the modern health crisis. This eye-opening film not only reveals the history and science behind these harmful oils but also empowers you with the tools to reclaim your health through ancestral eating. 🎥 Be part of the premiere! Learn how small, informed choices can have a profound impact on your health and longevity. Links: https://youtu.be/fLDXh21j4ZM https://www.cureamd.org https://a.co/d/9tqu9kQ https://www.instagram.com/ancestralhealthfoundation/?hl=en https://chrisknobbe.com Episode Minute By Minute Recap: 0:00 Introduction Zane introduces Dr. Chris Knobbe and the topic of seed oils. 3:20 What Are Seed Oils? Understanding seed oils and their prevalence in modern diets. 8:45 The Health Dangers of Seed Oils Dr. Knobbe explains their role in chronic disease and inflammation. 25:30 How to Avoid Seed Oils Tips for identifying and eliminating seed oils from your diet. 55:50 Call to Action: Watch "The Ancestral Health Solution" Dr. Knobbe shares details about his upcoming documentary. 1:10:00 Closing Thoughts Key takeaways from Zane and Dr. Knobbe.

In this episode of Healthy AF (Healthy After 50), Zane Griggs sits down with Texas Slim, the founder of the Beef Initiative. They discuss Texas Slim's mission to restore transparency, reconnect consumers with ranchers, and rebuild trust in the beef industry. What is the Beef Initiative? The Beef Initiative, founded by Texas Slim, aims to bridge the gap between consumers and ranchers. It's a movement focused on transparency, quality, and returning to local, ethical food systems. The goal is to educate consumers on the value of supporting independent ranchers who prioritize sustainability and health. Understanding the Beef Industry Zane and Texas Slim explore the rise of industrial CAFO (Concentrated Animal Feeding Operations) systems that prioritize mass production over quality and animal welfare. Texas Slim explains how the Beef Initiative challenges this system by advocating for regenerative practices and building direct relationships with local ranchers. Deception in the Food System Texas Slim sheds light on the deceptive practices prevalent in the beef industry, particularly around labeling and marketing. The conversation emphasizes how terms like "all-natural" or "grass-fed" are often misleading, and the Beef Initiative is working to provide consumers with the knowledge they need to make informed choices. Building Relationships Between Ranchers and Consumers A cornerstone of the Beef Initiative is the direct connection between ranchers and consumers. Texas Slim highlights the importance of knowing where your food comes from and supporting those who produce it ethically. By establishing these connections, consumers can gain a sense of trust and community within the food system. Industrial CAFO System vs. Independent Ranchers The episode contrasts large-scale industrial operations with independent ranchers. Zane and Texas Slim discuss how independent ranchers focus on animal welfare, environmental sustainability, and producing healthier beef, while CAFOs often prioritize efficiency and profit. Clearing Up the Grass-Finished vs. Grain-Finished Confusion Many consumers are unsure of what "grass-finished" truly means. Texas Slim explains that grass-finished beef comes from cows that were raised exclusively on grass, while grain-finished beef involves grain feed in the final stages. This distinction plays a significant role in beef quality and nutrient density. The Future of Beef Consumption Looking forward, Texas Slim shares his vision for the future of beef consumption, emphasizing the importance of transparency, ethical practices, and supporting local food systems. He believes that the demand for higher-quality, sustainably raised beef will continue to grow as consumers become more informed. The Role of Cows in the Ecosystem Zane and Texas Slim touch on the role of cows in regenerative agriculture. Cows play an essential part in enriching soil health and biodiversity, demonstrating that well-managed cattle can be beneficial for the environment. The Return to Local Food Systems In closing, the episode emphasizes a return to local food systems. Texas Slim and Zane encourage listeners to seek out local, independent ranchers and support those who prioritize quality and sustainability. This shift can help rebuild trust and improve the health of both consumers and the planet. In this episode, Zane Griggs and Texas Slim explore the mission of the Beef Initiative and the importance of transparency in the beef industry. They highlight the need to rebuild connections between consumers and ranchers and promote regenerative practices for a healthier future. Listen to the Full Episode Catch the full conversation on Healthy AF (Healthy After 50) to learn more about the Beef Initiative and the future of beef. Links: https://beefinitiative.com Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 0:00 Introduction: Zane introduces Texas Slim and the focus of today's episode around the Beef Initiative and sustainable ranching. 5:15 What is the Beef Initiative?: Texas Slim explains the origins and mission of the Beef Initiative, emphasizing transparency and consumer-rancher connections. 13:40 Understanding the Beef Industry: A discussion on the evolution of the beef industry and the dominance of industrial CAFO systems. 25:20 Deception in the Food System:Texas Slim highlights common misconceptions and deceptive labeling in the food industry. 35:50 Building Relationships Between Ranchers and Consumers: The importance of direct connections between ranchers and consumers for trust and quality assurance. 46:30 Industrial CAFO System vs. Independent Ranchers: Exploring the differences between industrial systems and small-scale, independent ranchers. 1:00:05 Clearing Up the Grass-Finished vs. Grain-Finished Confusion: A conversation on the distinctions between grass-

In this episode of Healthy AF (Healthy After 50), Zane Griggs talks to James Arthur Smith, the founder of Seatopia, about the future of seafood. James shares his passion for the ocean and discusses the innovative ways Seatopia is contributing to a healthier planet through sustainable aquaculture. What is Sustainable Aquaculture? James explains that sustainable aquaculture is about producing seafood in a way that protects and restores ocean ecosystems. Seatopia focuses on raising fish in controlled environments that reduce harm to marine life while delivering high-quality, nutrient-dense seafood. Innovative and Healthy Fish Farming Techniques One of the main focuses of Seatopia is on cutting-edge fish farming techniques that promote health—both for consumers and the environment. James highlights how innovations in aquaculture help eliminate contaminants and antibiotics commonly found in conventional seafood farming. Where Does Seatopia Source Their Seafood? Zane and James dive into where Seatopia sources its seafood. Each farm is carefully selected for its commitment to sustainability, ensuring the seafood delivered to consumers is clean and ethically raised. Seatopia works with farms that use pristine water sources and prioritize the well-being of both fish and ocean ecosystems. The Importance of Clean Seafood For those over 50, clean eating is critical, and James stresses the importance of choosing seafood that is free of pollutants, antibiotics, and heavy metals. Seatopia ensures that the seafood they deliver is not only delicious but supports health at every level. Environmental Impact and Ocean Restoration James is a firm believer that sustainable aquaculture can play a major role in restoring the health of our oceans. Through practices like reducing overfishing, minimizing waste, and improving water quality, Seatopia is part of a larger movement to protect the environment while meeting consumer demand for seafood. Consumer Awareness Zane and James discuss how crucial it is for consumers to understand where their food comes from, especially seafood. The episode emphasizes the need for transparency in the seafood industry and how Seatopia is leading by example. The Future of Aquaculture Looking ahead, James shares his vision for the future of aquaculture. He believes that as more people become aware of the environmental and health benefits of sustainable fish farming, it will become a cornerstone of the food industry. He envisions a world where people can enjoy seafood without harming the planet. James Arthur's Personal Journey James's love for the ocean started at a young age. Throughout the episode, he shares his personal history with the sea and how it has shaped his mission with Seatopia. His passion is not only about sustainable seafood but about ensuring future generations have a thriving ocean to enjoy. Final Thoughts In this episode, Zane Griggs and James Arthur Smith dive deep into the world of sustainable aquaculture. If you're looking for a better way to enjoy seafood while supporting ocean conservation, this episode is a must-listen. Listen to the Full Episode Catch the full conversation on Healthy AF (Healthy After 50) to learn more about Seatopia and the future of sustainable aquaculture. Links: https://seatopia.fish Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 0:00 Introduction: Get to know James Arthur Smith and his company Seatopia! 2:05 James's Background and Passion for the Ocean: James shares his deep connection with the ocean and how it shaped his mission for Seatopia. 6:15 What is Sustainable Aquaculture? Defining sustainable aquaculture and why it's vital for the future of seafood. 12:30 Innovation in Fish Farming: James discusses the advanced techniques Seatopia uses to farm seafood sustainably. 18:45 Where Does Seatopia Source Their Seafood? Explaining how Seatopia ensures quality and environmental responsibility in its seafood sourcing. 23:10 The Importance of Clean Seafood: Highlighting the health benefits of consuming clean, pollutant-free seafood. 29:05 Environmental Impact of Aquaculture: The positive impact Seatopia's practices have on restoring and protecting the ocean's ecosystems. 35:50 Consumer Awareness and Transparency: A discussion on the importance of educating consumers about the seafood industry and sourcing. 42:20 The Future of Sustainable Aquaculture: James shares his vision for the future and what's next for Seatopia and the industry. 50:00 Closing Thoughts and Takeaways: Zane and James wrap up the conversation with final insights and reflections on sustainable seafood and the importance of conscious consumerism.

In this episode of Healthy AF (Healthy After 50), Zane Griggs chats with Steven Arena, founder of MASA Chips. Steven shares the origins of MASA, born from a desire to create a simple, seed-oil-free chip that prioritizes taste and quality over everything else. What Makes MASA Chips Different? MASA Chips stand out because of their commitment to simplicity. As Steven highlights, they are made from just three ingredients: corn, water, and salt. Most importantly, they are completely free of harmful seed oils, which are found in almost all other chips and processed snacks on the market. Why Avoid Seed Oils? While MASA Chips are a healthier alternative, Steven and Zane agree that their main priority is that people enjoy the chips. Steven emphasizes that they aren't trying to educate the masses on the dangers of seed oils, although they recognize the harm these oils can cause. If consumers want a cleaner snack without worrying about health science, MASA Chips offer exactly that. Creating a Snack People Love Steven shares how MASA's mission is to create a snack that tastes incredible, regardless of whether people care about the health aspect. MASA Chips are about providing something delicious that happens to be made without the oils that contribute to inflammation and other health issues. Final Thoughts In this episode, Zane Griggs and Steven Arena talk about MASA Chips, a product that's as simple as it is revolutionary. Whether you're looking to avoid seed oils or just want a great-tasting snack, MASA Chips offer something for everyone. Listen to the Full Episode Tune in to Healthy AF (Healthy After 50) to hear more about MASA Chips and Steven Arena's approach to clean, simple snacking. Links: https://www.masachips.com/discount/ZANE Use code "zane" for 20% off your first order Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 0:00 - Introduction to MASA Chips: Zane introduces Steven Arena, founder of MASA Chips, and sets up the conversation around the clean, seed-oil-free snack revolution. 3:45 - The Birth of MASA Chips: Steven shares the story behind MASA Chips and why he chose to focus on creating a product with only three ingredients: corn, water, and salt. 10:25 - The Dangers of Seed Oils: Steven and Zane discuss why seed oils are so harmful and the motivation to offer a clean, healthier snack alternative. 16:40 - Building a Health-Conscious Brand: Steven talks about the challenges of educating the public on seed oils while focusing primarily on creating a delicious product. 22:15 - Taste First, Health Benefits Second: MASA Chips' mission: make a great-tasting snack, with health benefits as a bonus. Steven emphasizes that enjoying the chips is the main goal. 30:50 - The Process of Making MASA Chips: Steven breaks down the process of making MASA Chips, including the traditional methods used to produce this high-quality product. 38:20 - Growth of the Brand: Steven discusses the growth of MASA Chips and the challenges faced while scaling the business. 46:05 - What's Next for MASA Chips? Steven gives insight into upcoming plans for MASA Chips and how he plans to expand the brand's reach. 54:30 - Final Thoughts: Zane and Steven reflect on the importance of clean eating and how MASA Chips contribute to a healthier, more enjoyable lifestyle.

In this episode of Healthy AF (Healthy After 50), Zane Griggs interviews Dr. Greg Kelly, a leading expert on aging and cellular health, to discuss a critical concept: cellular senescence. This scientific term may hold the key to longevity, muscle retention, and vitality as we age. What is Cellular Senescence? Dr. Kelly explains cellular senescence as a biological process where aging cells stop dividing but don't die off. Instead, they linger in the body, contributing to inflammation and accelerating the aging process. These "zombie cells" can disrupt the function of healthy cells and tissues, playing a role in age-related diseases. The Impact on Longevity and Muscle Health For individuals over 50 focused on muscle building, cellular senescence can be a hidden roadblock. Dr. Kelly highlights how managing these senescent cells can help optimize physical performance and recovery. Zane and Dr. Kelly discuss ways to target these aging cells to enhance longevity, preserve muscle, and maintain high performance. Nutritional and Supplement Strategies The conversation dives into cutting-edge nutritional and supplement strategies to combat cellular senescence. Dr. Kelly shares the latest research on compounds like quercetin and fisetin, which have shown promise in reducing senescent cells and promoting overall cellular health. These insights offer practical solutions for anyone looking to slow the effects of aging. The Role of Lifestyle in Cellular Health Beyond supplements, lifestyle choices play a critical role in managing cellular senescence. Dr. Kelly emphasizes the importance of regular exercise, stress management, and proper sleep to support the body's ability to clear out senescent cells. Zane adds his perspective on how building muscle and staying active can significantly influence cellular health and longevity. Final Thoughts In this episode, Zane Griggs and Dr. Greg Kelly explore the science behind cellular senescence and provide actionable insights into how we can slow the aging process, retain muscle, and maintain peak performance. Whether through targeted supplements or lifestyle adjustments, understanding cellular health is key to living a longer, healthier life after 50. Listen to the Full Episode Hit play to hear the conversation on Healthy AF (Healthy After 50) to discover more about the fascinating world of cellular senescence and longevity. Connect with Zane: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Website: https://zanegriggs.com ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Quick Episode Summary: 0:00 Introduction: Zane introduces Dr. Greg Kelly and the topic of cellular senescence. 2:10 What Is Cellular Senescence? Dr. Kelly explains the science behind aging cells. 6:00 How Senescent Cells Impact Aging: The effects of these "zombie cells" on health and longevity. 10:45 Key Nutrients to Combat Senescence: The role of quercetin, fisetin, and other supplements. 15:30 Muscle Health and Senescence: Zane and Dr. Kelly discuss muscle recovery and aging. 20:50 Mitochondrial Function and Longevity: How maintaining energy production is key. 27:15 Lifestyle Choices to Support Cellular Health: Exercise, diet, and habits to slow aging. 32:40 Stress Management: The link between chronic stress and cellular aging. 37:30 Supplements for Longevity: Dr. Kelly shares top supplements to support brain and body health. 43:15 Practical Tips: How to start implementing anti-aging strategies today. 49:00 Final Thoughts: Zane and Dr. Kelly recap the importance of cellular health and longevity.

In this episode Healthy AF, Healthy After 50, I sat down with Michael Kummer, a man who's turned the concept of self-reliance into an art form. Michael's journey from the tech world to running his own homestead in Georgia is not just inspiring--it's a wake-up call for any of us looking to take control of our health and lifestyle. Key Highlights: Raising and Growing Your Own Food: Michael Kummer shares the benefits and satisfaction derived from producing your own food, emphasizing nutritional quality and taste. Transparency in Food Production: Insights into the importance of knowing how and where food is produced, contrasting homesteading with industrial agriculture's opacity. Challenges of Industrial Agriculture: Discussion on health risks and ethical concerns tied to mass food production, advocating for natural, humane practices. Empowerment through Self-Sufficiency: Michael speaks to the security and independence that homesteading brings, ensuring a sustainable lifestyle. Connect with Michael Kummer: Dive deeper into the world of homesteading and sustainable living with Michael hit play now to hear the full conversation! Links: Website: MichaelKummer.com Instagram: @MichaelKummer, @KummerHomestead Zane's Links: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO Episode Minute By Minute Recap: 0:04 Introduction: Zane Griggs introduces Michael Kummer, setting the stage for a discussion on the virtues of homesteading, self-sufficiency, and the health benefits of growing and raising your own food. 1:18 Michael's Journey: Michael shares the beginning of his journey into homesteading, highlighting the initial challenges and motivations for starting this lifestyle change. 3:45 Benefits of Homesteading: Dive into the advantages of producing your own food, from nutritional aspects to the satisfaction of self-reliance. 6:20 Transparency in Food Production: Michael discusses the importance of knowing where your food comes from and the processes involved in its production, contrasting this with industrial agriculture. 9:15 Industrial Agriculture vs. Homesteading: Explore the health risks associated with industrial food production and the benefits of a more natural, hands-on approach to growing and raising food. 12:30 Food Security and Independence: Michael speaks to the peace of mind and practical benefits of homesteading in terms of food security and self-sufficiency. 15:50 Farmer's Market Myths: Debunking common misconceptions about farmer's markets and emphasizing the importance of informed consumer practices. 18:25 Raising Children with Homesteading Values: Discussion on the importance of teaching the next generation about food origins, hard work, and self-sufficiency. 21:40 Homesteading as a Lifestyle: Michael reflects on how his lifestyle change has impacted his family's health, well-being, and overall happiness. 24:55 Closing Thoughts: Zane and Michael wrap up their discussion, sharing final thoughts on the importance of making informed choices about food and lifestyle for long-term health and sustainability.

In this episode of "Healthy AF, Healthy After 50," I had the pleasure of sitting down with Brett and Harry from the Meat Mafia Podcast, a duo known for challenging conventional dietary norms and advocating for the health benefits of an animal-based diet. Their stories, much like their podcast, are a testament to the transformative power of diet on health and well-being. Three Main Takeaways: Personal Health Transformations: Brett and Harry share their unique health journeys, highlighting the significant role an animal-based diet played in overcoming health challenges like IBS and weight gain. The Power of Community: The episode explores the vibrant animal-based diet community in Austin, Texas, and the importance of supportive communities in maintaining a healthy lifestyle. Advocating for Regenerative Agriculture: A deep dive into the benefits of regenerative agriculture practices, reinforcing the connection between sustainable farming, environmental health, and nutritional benefits. Links: YouTube: The Meat Mafia Instagram: @MeatMafiaMedia Twitter: @MeatMafiaHarry Twitter: @MeatMafiaBrett Listen on Apple Podcasts Zane's Links: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO Episode Minute By Minute Recap: 0:20 Get to know the amazing guys behind Meat Mafia 3:35 The health issues that the carnivore diet helped health 8:14 How food is medicine and how the Meat 19:07 The power of the growing animal-based community 35:40 Why it's important to decentralization farmland and food

In this episode, Healthy AF, Zane Griggs sits down with Andy Schoonover, the visionary founder of Crowd Health, to discuss a revolutionary health insurance alternative shaking up the traditional healthcare system. Discover how Crowd Health is offering a more accessible, transparent, and community-driven approach to healthcare, making optimal health more attainable for the high achievers and anyone striving for peak wellness. Three Main Takeaways: Revolutionizing Healthcare: Learn about the systemic issues plaguing traditional health insurance and how Crowd Health's model offers a promising solution. The Genesis of Crowd Health: Andy Schoonover shares his personal journey and the inspiration behind Crowd Health's innovative concept. Who's Joining Crowd Health: Insights into the demographics finding value in Crowd Health, highlighting its appeal across various segments. Try Crowd Health for Almost 50% Off: Explore the benefits of joining the Crowd Health community. With the promo code "HEALTHAF," new members can experience Crowd Health for just $99/month for the first three months, offering an affordable entry point into a new era of healthcare. Link: https://www.joincrowdhealth.com Zane's Links: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO Episode Minute By Minute Recap: 3:00 The event that started Andy's journey on helping people find healthcare solutions 6:24 What makes Crowd Health different and more affordable for legacy healthcare providers 11:45 The primary type of people and families that benefit from Crowd Health 15:35 No one should have to make life decisions based on their health insurance 20:59 How much does the average ER cost with Crowd Health and why the traditional systems is so broken 27:34 A glimpse into what health care looks like with open networks 25:00 Use promo code HealthyAF to try Crowd Health by saving almost 50% on your first 3 months!

In a this episode, Zane Griggs talks with Dr. Nazlie Latefi, co-founder and Chief Scientific Officer at Applied Biological Laboratories, about groundbreaking approaches to cold and flu relief. Discover the innovative OTC medication, Biovanta, designed with components of our immune system to offer a more effective solution against viruses. Learn how lifestyle choices and understanding inflammation can empower your immune function for optimal health. Key Takeaways Innovation in Cold and Flu Treatment: Biovanta, created by Dr. Latefi, offers a novel approach to alleviating symptoms using immune system components like lactoferrin and lysozyme, setting a new standard in OTC medications. The Importance of Lifestyle Choices: The discussion highlights how our daily habits significantly impact our immune system's effectiveness, emphasizing the power of proactive health management. Understanding Inflammation's Role: An insightful look into how inflammation affects our immune function, providing key strategies to maintain health and prevent illness effectively. Links: Use promo code HEALTHYAF15 to get 15% off your first order at biovanta.com IG: @‌biovantaotc FB: BiovantaOTC Zane's Links: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO Episode Minute By Minute Recap: 0:07 Meet Dr. Nazlie Latefi from Biovanta! What led her to help defeat the common cold 6:02 Dr. Nazlie Latefi findings on what over-the-counter drugs are really doing to our bodies 17:00 A better understanding of your immune system and how to strengthen your productive barrier 24:21 How food and lifestyle choices can help your immune system 28:00 The comment in honey that helps fight the virus and how to get more of it 32:10 If you want to rebuild your immune system, focus on healing and strengthening your repair pathways. 38:01 How to learn more from Dr. Nazlie Latefi and find her natural medication

Want to be Healthy Af? Cook With Real Food! In this inspiring episode of Healthy AF, join Zane as he sits down with Cassidyy Atkins, the creative force behind the NEW Cook With Real Food brand! Cassidyy shares her unexpected journey of discovering a passion for exceptional cuisine and healthy cooking. Listen in as they delve into: 🍴 Cassidyy's Hidden Passion: Uncovering Cassidyy's deep-rooted love for high-quality food and her culinary journey. 🌿 Health Insights: How Cassidyy knowledge broadened through Zane's podcast and understanding of whole food nutrition. 📖 Cook With Real Food Cookbook: The creation process behind Cassidyy's cookbook that's transforming kitchens everywhere. -- 🎁 Special Offer: Grab Cassidyy's exclusive list of top seed-oil-free brands and products PDF for FREE! Visit www.cookwithrealfood.com/favorites. Connect with Cassidyy: Website: www.cookwithrealfood.com Social: @cookwithrealfood Hit play to dive into the full conversation, or keep reading! Zane's Links: Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO Episode Minute By Minute Recap: 01:43 Cassidyy's Early Passion for Cooking: Cassidyy shares her childhood experiences of cooking, revealing how she found joy in preparing dinner once a week, an activity that sparked her lifelong passion for cooking​​. 03:40 Simple Ingredients in Cooking: Cassidyy recalls an amazing dining experience where simple ingredients were elevated to extraordinary levels, highlighting the impact of skillful cooking techniques​​. 04:45 Insights on Nutrient-Dense Foods: Cassidyy discusses the discovery of nutrient-dense foods, influenced by her travels and Zane's podcast, and the realization of the health benefits of animal-based protein​​. 06:00 Creation of 'Cook With Real Food': Cassidyy describes the origin of her 'Cook With Real Food' project, including its various formats like videos, podcasts, and a cookbook, inspired by her journey into whole food cooking​​. 09:41 Healthier Versions of Favorite Dishes: She emphasizes the importance of creating healthier versions of favorite dishes using bioavailable, nutrient-dense foods, ensuring they are both healthy and enjoyable​​. 14:46 Seed Oil-Free Lifestyle: She talks about the importance of a seed oil-free lifestyle and the research she did to support this dietary choice, along with a special offer for a free PDF guide!

Welcome to another episode of Healthy AF! In this episode, Zane sits down with Dr. Stephen Hussey, a renowned author and expert on heart health. Episode Highlights: Guest Introduction: Dr. Stephen Hussey, the author of "Understanding The Heart," joins us for an insightful discussion. A Personal Journey: Dr. Hussey shares his experience of suffering a heart attack, which he later included in the second edition of his book. Health Paradox: Despite having healthy bloodwork numbers, Dr. Hussey believes stress was the primary cause of his heart attack. Debunking Myths: We delve into the concept of 'The Myth of the Vulnerable Plaque,' exploring new perspectives on heart disease (Reference: NCBI Article). LINKS: The Myth of the Vulnerable Plaque https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344871/ IG: @‌dr.stephenhussey https://www.resourceyourhealth.com Heart Sense App Connect with Zane: ReLyte Electrolytes by Redmond Real Salthttps://shop.redmond.life?afmc=Zane Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Link: https://amzn.to/3plfofO Hit play now to hear the full conversation or keep reading! Dr. Stephen Hussey: A Journey of Discovery Dr. Hussey, known for his book "Understanding The Heart," shared how his personal encounter with a heart attack led to significant additions in the second edition of his work. This experience brought a new dimension to his understanding of heart health, especially considering his healthy bloodwork numbers prior to the incident. The Stress Factor in Heart Health One of the key takeaways from the interview was Dr. Hussey's belief in the impact of stress on heart health. Despite his healthy lifestyle and optimal bloodwork results, he attributes stress as a crucial factor in his heart attack. This perspective challenges conventional views on heart disease and opens up a discussion about the role of mental and emotional well-being in overall heart health. Debunking Heart Health Myths Dr. Hussey and Zane also delved into the myth of the vulnerable plaque, discussing how traditional views on heart disease may not always hold true. They referenced the insightful article, "The Myth of the Vulnerable Plaque," which you can read here. Staying Connected and Informed For those interested in following Dr. Hussey's work, you can find him on Instagram @‌dr.stephenhussey and explore his resources at Resource Your Health. Additionally, Dr. Hussey introduced the Heart Sense App, an innovative tool for monitoring heart health. Conclusion This episode of Healthy AF offers valuable insights into the complexities of heart health, emphasizing the importance of understanding and managing stress. It's a must-listen for anyone interested in a deeper understanding of heart disease beyond traditional metrics. Episode Minute By Minute Recap: 2:15 - The Genesis of a Heart Attack: Dr. Stephen's Journey Exploring Dr. Stephen Hussey's personal story, uncovering the events and factors that led to his first heart attack, despite his seemingly healthy lifestyle. 7:48 - Debunking Heart Health Myths A deep dive into common misconceptions about heart health, challenging traditional views and highlighting lesser-known risk factors. 10:29 - The Hidden Dangers of Seed Oils Investigating the problematic nature of seed oils in relation to heart health, and how these commonly used ingredients may negatively impact cardiovascular wellbeing. 15:55 - Electrons: The Unsung Heroes of Heart Health? Discussing the intriguing theory that a lack of electrons in the body might contribute to heart disease, and the science behind this concept. 27:55 - Vulnerable Plaque and Stents: A Standard Procedure Questioned Examining the concept of unstructured or vulnerable plaque and questioning the standard medical practice of inserting stents following cardiac events. 39:11 - Life with a Stent: Dr. Stephen's Personal Experience Sharing Dr. Stephen Hussey's personal experiences and side effects following his stent implant, offering a unique patient perspective. 43:33 - Contradictions in Recovery: Exercise and Medical Advice Exploring the contrasting medical advice Dr. Stephen received during his recovery, including his exercise regimen at the hospital and its impact. 55:58 - The Heart's Remarkable Ability to Heal Highlighting the natural and resilient healing process of the human heart, underscoring the body's remarkable capacity for recovery. 11:11:00 - Rediscovering the Root Cause of Heart Disease Delving into the journey of re-evaluating and understanding the fundamental causes of heart disease, beyond conventional wisdom.

In this episode of Healthy AF, join Zane as he interviews Chris DeLisle, the creator of the Chris Cooks Nashville YouTube channel! Chris has rapidly gained a large following for his engaging meat cooking demonstrations and documenting his health journey. Hit play to discover how he's transforming his health and lifestyle through a carnivore diet! Key Highlights: 🥩 Chris's YouTube Success: Learn how Chris created a substantial following in just a few months with his meat cooking demos. 🍖 Carnivore Diet Journey: Chris discusses his commitment to a carnivore diet and how it's been a game changer for his health. 🌱 Battling Cravings: Hear about Chris's struggle with plant foods and how they trigger his cravings. ⚖️ Impressive Weight Loss: Chris shares his inspiring weight loss journey, starting from 385-400 lbs to losing 114 lbs. 📖 Personal Story: Get an intimate look into Chris's personal journey towards a healthier lifestyle. Connect with Chris DeLisle: https://youtu.be/37a81pksdAE https://youtu.be/RXBeTT9mZ6s YT: ChrisCookingNashville IG: @‌Chriscookingnashville Chris's journey is not just about cooking; it's a tale of remarkable weight loss and lifestyle change, all thanks to his dedication to a carnivore diet. Chris's Rapid Rise on YouTube: Chris's YouTube channel, Chris Cooks Nashville, has quickly amassed a large following, and it's easy to see why. His engaging meat cooking demonstrations are not just about recipes; they're about lifestyle change. Chris's passion for cooking and his unique approach to the carnivore diet have made his channel a go-to resource for many. At the time of this recording, he has 30K followers and is just getting started! The Carnivore Diet: A Game Changer: Chris's commitment to a carnivore diet is a central theme of his journey. For him, this diet was more than a choice; it was a necessity. Chris found that consuming any amount of plant foods triggered his cravings, making it difficult to maintain a healthy eating pattern. By switching to an all-meat diet, he found a way to control these cravings and focus on his health. An Inspiring Weight Loss Story: Perhaps the most striking aspect of Chris's story is his incredible weight loss. Starting at a weight of around 385-400 lbs, Chris has successfully shed 114 lbs. This significant change is not just a number; it's a testament to his dedication and the effectiveness of his dietary choices. Chris's Personal Journey: Throughout the interview, Chris shares his personal journey, offering insights into the challenges and triumphs he faced along the way. His story is not just about weight loss; it's about overcoming obstacles, changing habits, and finding a path that works for him. Connect with Chris: To learn more about Chris's journey and get some amazing cooking tips, you can follow him on YouTube at ChrisCookingNashville and on Instagram at @Chriscookingnashville. Conclusion: Chris DeLisle's story is a powerful reminder that with the right approach and determination, transforming your health is possible. His journey on the carnivore diet highlights the importance of finding a diet that works for your body and sticking to it. Whether you're looking for cooking inspiration or a push to start your own health journey, Chris's story is sure to motivate and inspire. Episode Minute By Minute Recap: 0:05 - Meet Chris DeLisle: Dive into the backstory of Chris's journey and the inspiration behind his popular YouTube channel, Chris Cooks Nashville. 7:00 - 100-Pound Triumph: Discover how Chris achieved a remarkable 100-pound weight loss through his dedicated adherence to the carnivore diet. 16:28 - Global Impact: Learn about Chris's role in inspiring and assisting people worldwide with their health and dietary choices. 21:30 - Smart Food Swaps: Explore Chris's tips on making simple yet effective substitutions for your favorite junk foods, leading to sustainable health transformations. 27:08 - Overcoming Challenges: Hear Chris's personal experiences with bullying and his journey towards healing and overcoming the fear of judgment from others. 32:30 - Join the Community: Find out how you can connect with Chris, follow his journey, and become a part of a supportive health-focused community.

Join Zane in this insightful episode of Healthy AF as he interviews Dr. Ashley Saylor, a skilled chiropractor based in Arvada, CO. Dive into an engaging discussion about overcoming Hashimoto's through an animal-based diet. Dr. Saylor shares her expertise on the key differences between Hashimoto's and low thyroid, as well as the common symptoms associated with autoimmune disorders. In This Episode, You'll Learn: How Dr. Ashley Saylor, a chiropractor in Arvada, CO, approaches Hashimoto's. The effectiveness of an animal-based diet in combating Hashimoto's. Understanding the distinction between Hashimoto's thyroiditis and general low thyroid function. Identifying symptoms that may indicate an autoimmune disorder. Connect with Dr. Ashley Saylor: Follow her on Instagram: @dr.ashleysaylor Visit her website: saylorchiropractic.com Connect With Zane: ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Linkhttps://amzn.to/3plfofO Hit play to hear the full conversation and gain valuable insights into managing Hashimoto's with dietary choices! What is Hashimoto's Thyroiditis? Hashimoto's is an autoimmune disorder that affects the thyroid, often leading to hypothyroidism. It's characterized by the immune system attacking the thyroid gland, which can lead to a range of symptoms. The Animal-Based Diet Approach Dr. Saylor delves into how an animal-based diet can play a crucial role in managing and potentially overcoming the symptoms of Hashimoto's. This diet focuses on consuming animal products and eliminating most plant-based foods, which, according to Dr. Saylor, can help reduce inflammation and support thyroid health. Symptoms and Diagnosis One of the key aspects discussed in the interview is recognizing the symptoms of Hashimoto's, which can often be mistaken for general low thyroid function. Dr. Saylor emphasizes the importance of proper diagnosis and understanding the unique aspects of this autoimmune disorder. Connecting with Dr. Saylor For those interested in learning more about Dr. Saylor's approach or seeking chiropractic care, she can be reached through her Instagram @dr.ashleysaylor or her website saylorchiropractic.com. Final Thoughts The conversation with Dr. Saylor offers valuable insights for anyone struggling with Hashimoto's or interested in exploring alternative dietary approaches for autoimmune disorders. It's a testament to the evolving nature of nutritional science and its impact on our overall health. Episode Minute By Minute Recap: 1:13 Misdiagnosis in Healthcare: Unveiling how people often receive incorrect diagnoses and the implications for treatment. 2:22 Dr. Ashley's Personal Battle with Hashimoto's: A deep dive into her journey of discovery and healing. 8:30 Simplicity in Health and Nutrition: Exploring how maintaining health can be both straightforward and sustainable. 17:34 Gluten's Hidden Impact: Investigating the often-overlooked interactions between gluten and thyroid health. 22:24 Hope Through an Animal-Based Diet: Discussing how this diet can be a game-changer for many struggling with health issues. 32:18 Overcoming Common Health Struggles: Insights into the typical challenges Dr. Ashley encounters in her practice and strategies to address them. 37:12 Small Changes, Big Results: Highlighting how minor lifestyle adjustments can lead to significant health improvements. 43:54 Aging Gracefully with Proper Nutrition: Understanding the role of nutrition in healthy aging. 48:27 The Power of Whole Foods: Emphasizing the benefits of single-ingredient, whole foods in our diet. 56:45 Linking Health to Purpose: Connecting the dots between personal wellness, functional health, and life's greater purpose.

In this episode of Healthy AF, join Zane and Frankie Cuell! Frankie is a UK-based nutrition consultant with a personal journey through thyroid dysfunction. Frankie shares her expertise in balancing hormones, weight loss, and managing auto-immune conditions through nutritional interventions. Frankie isn't just a consultant; she's walked the path of managing her own thyroid dysfunction. Born with only half a thyroid gland, Frankie faced the daunting challenges of hormone imbalances firsthand. Her journey led her to discover the profound impact that diet can have on our endocrine system, particularly the thyroid. In this episode, you'll learn about: Frankie's personal battle with thyroid issues due to having only half a thyroid gland. The common struggles faced by individuals with hormone imbalances and how Frankie approaches treatment. The role of diet, particularly a carnivore diet, in managing and improving thyroid dysfunction. The importance of a long-term health-focused approach over quick fixes. Connect with Frankie Cuell: Instagram: @thekitchendetox Website: thekitchendetox.com Connect With Zane: ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Follow me on Instagram: https://www.instagram.com/zanegriggsfitness www.zanegriggs.com Book Linkhttps://amzn.to/3plfofO Hit play to hear the full story and learn how you can take control of your health from the inside out! A Personal Journey to Health Frankie's story is not just about personal triumph but also about her mission to make nutritional guidance accessible to all. She specializes in helping individuals navigate the complex world of hormone imbalances, from thyroid issues to weight loss and auto-immune conditions. The Carnivore Connection One of the most striking aspects of Frankie's approach is the incorporation of a carnivore diet to support thyroid health. While this may seem counterintuitive to some, Frankie has found that a diet focusing on high-quality animal proteins can significantly improve thyroid function, especially for those with thyroid deficiencies. Beyond Quick Fixes In our conversation, Frankie emphasized the importance of a long-term, sustainable approach to health. Quick fixes might offer temporary relief, but true wellness comes from a consistent focus on nurturing the body from the inside out. Final Thoughts If you're grappling with thyroid issues or just seeking to optimize your health, consider listening to the full conversation with Frankie Cuell on our podcast. Her expertise and personal experience shed light on the powerful role nutrition plays in our overall well-being. Remember, the journey to health is a marathon, not a sprint. And sometimes, the oldest dietary strategies, like the carnivore diet, may hold the key to modern health challenges. Episode Minute By Minute Recap: 0:50 - Introduction to Frankie Cuell: Learn about Frankie's expertise in nutrition and her focus on thyroid health. 3:15 - Mindset and Health: Frankie talks about the crucial role of mindset in achieving better health. 7:00 - Thyroid Challenges: Frankie shares her experience with discovering her own thyroid issues. 15:34 - Carnivore Diet Benefits: Insights into how the carnivore diet has helped Frankie manage her thyroid condition. 25:08 - Daily Diet Routine: A peek into Frankie's daily and monthly carnivore diet practices. 30:51 - Health is a Marathon: The importance of focusing on long-term health rather than quick fixes. 38:54 - Whole Foods Transformation: The impact of switching to a diet of whole foods. 42:10 - Detox Your Kitchen: Tips from Frankie on how to detox your kitchen to support healthy eating habits. 47:01 - Healing and Habits: Frankie discusses the journey of healing and how to start breaking unhealthy food addictions.

Stress is an inevitable part of life, but how we manage it can make all the difference. In this week's episode of Healthy AF, host Zane has an insightful conversation with Wyatt Ewing, the creator of Ice Barrel, exploring the rejuvenating world of cold plunge therapy. Key Highlights: Exploring the Benefits: Discover the transformative effects of cold therapy on stress management, mental clarity, and overall well-being. Innovative Design: Learn about the unique features of Ice Barrel, designed with user accessibility and environmental sustainability in mind. Future Prospects: Get a sneak peek into the upcoming innovations and enhancements planned for Ice Barrel. Wyatt's Personal Journey: Hear Wyatt's inspiring story of overcoming the challenges in his high-stress sales career and taking the bold step to start Ice Barrel. Connect with Wyatt Ewing: Website: icebarrel.com Instagram: @icebarrel Hit play to dive into this captivating conversation and uncover the secrets of managing stress through cold plunge therapy with Wyatt Ewing! The Power of Cold Therapy: Cold plunge therapy has been gaining momentum for its remarkable benefits in stress reduction, mental clarity, and overall well-being. Wyatt delves into how this ancient practice has made a modern comeback, helping individuals find their center and enhance their health. Designing for Accessibility and Sustainability: Ice Barrel stands out in its field, thanks to its user-friendly design and commitment to sustainability. Wyatt shares the thought process behind creating a product that is not just effective but also accessible and kind to our planet. Innovating for the Future: The journey doesn't stop here. Wyatt gives us a glimpse into the future of Ice Barrel, discussing upcoming innovations and enhancements aimed at improving user experience and maximizing benefits. From Stress to Success: Wyatt's personal journey is nothing short of inspiring. He opens up about his transition from a high-stress sales career to embarking on the entrepreneurial path with Ice Barrel, showcasing resilience and the power of taking control of one's well-being. Conclusion: This episode is a must-listen for anyone looking to explore alternative methods of stress management and gain insights into the entrepreneurial spirit. Wyatt's story and the benefits of cold plunge therapy serve as a testament to the power of taking a leap of faith in pursuit of health and happiness. Episode Minute By Minute Recap: 0:07 Meet Wyatt Ewing: Dive into the world of Ice Barrel with its creator, Wyatt Ewing, and learn about his journey and the philosophy behind this innovative product. 1:30 The Multifaceted Benefits of Cold Plunge Therapy: Discover the wide array of benefits that cold plunging and ice baths offer, from mental clarity to physical rejuvenation. 4:00 Wyatt's Personal Triumph: Hear Wyatt's personal story on how ice baths played a crucial role in his battle against anxiety and depression, providing a source of strength and resilience. 7:10 Understanding Brown Fat and Ice Therapy: Learn about the fascinating ways in which ice therapy interacts with brown fat in the body, contributing to improved metabolism and overall health. 8:54 Relief for Joint Pain: Explore how cold plunge therapy can be a game-changer for those dealing with joint pain, offering relief and improved mobility. 11:47 The Unique Power of Ice Barrel: Discover what sets Wyatt's Ice Barrel apart from other products in the market, and why it's a preferred choice for many. 14:30 Exciting Innovations Ahead: Take a sneak peek into the future with Wyatt as he shares insights on new products and enhancements coming from Ice Barrel. 21:28 From Stress to Success: Uncover the compelling story of Wyatt's transition from a high-stress sales career to creating Ice Barrel, and how this journey shaped the product and the brand. 28:30 Pandemic Challenges Turned Opportunities: Learn how the pandemic, while challenging, ultimately played a role in benefiting Wyatt's company and contributing to its growth. 32:27 Overcoming Industry Resistance: Hear about the initial resistance Wyatt faced in the early days of his business, and how he navigated these challenges to establish Ice Barrel in the industry. 38:16 Getting Started with Cold Therapy: Wyatt provides general guidelines and helpful tips for those looking to embark on their cold therapy journey, ensuring a safe and effective experience.

In this episode of Healthy AF, Zane has an insightful conversation with renowned professional chef, James Barry. He is on a mission to bring more nutrient dense foods to the world and has a new seasoning blend that the whole family will love and benefit from. They'll also be discussing the incredible benefits of animal-based nutrition and how to delicately incorporate it into our daily diets, seed-oil avoidance tips and so much more! Hit play to hear the full conversation or keep reading. Key Highlights: Star-Studded Culinary Expertise: Get an insider's look into the kitchen of a chef who has cooked for some of Hollywood's biggest stars. Unlocking Nutrient Density: Discover the powerful health benefits of animal foods and why cooking with animal fats could be a game-changer for your wellbeing. Rethinking Cooking Fats: Learn why Chef James advocates for avoiding seed oils and what he recommends instead. Pluck: A Culinary Innovation: Explore "Pluck", Chef James' unique seasoning product that combines nutrient-dense organs from New Zealand grass-fed beef with delicious, naturally sourced seasonings. Making Organ Meats Palatable: Find out how Pluck can help you effortlessly integrate the nutrient density of organ meats into your diet, without compromising on taste. And so much more! Special Offer for Listeners: Get your hands on Chef James Barry's innovative seasoning blend, Pluck, with a special 15% discount! Use code ZANE at checkout or click this link to shop and save. Direct Link: https://shop.eatpluck.com/discount/ZANE Culinary Expertise Meets Nutritional Wisdom Chef James isn't just your regular chef; he's a fervent advocate for nutrient-dense, animal-based foods. In thist episode of Healthy AF, he delves deep into the world of animal fats and why they are a superior choice for cooking, compared to seed oils. If you've been looking for ways to boost your health through your diet, this is the episode you don't want to miss. Pluck: A Revolution in the Kitchen But that's not all. Chef James has created a unique product that is revolutionizing the way we think about and consume organ meats. Enter Pluck, an innovative seasoning blend made from the organs of New Zealand grass-fed beef, mixed with scrumptious, naturally sourced seasonings. Its nutrient density makes it palatable and easy to incorporate into your daily meals! Exclusive Offer Just For You! Inspired to give Pluck a try? We've got an exclusive offer just for our readers and listeners! Use code ZANE at checkout or click this link to get 15% off your purchase of Pluck. It's time to enhance your meals and your health with this culinary gem. Your Journey to Healthier Cooking Starts Here Chef James Barry is on a mission to bring the power of nutrient-dense, animal-based foods to kitchens around the world. And with Pluck, he's made it deliciously simple. Are you ready to transform your cooking and your health? Dive into the episode and discover the magic of nutrient density today! Connect with Zane: www.zanegriggs.com My Book Link: https://amzn.to/3plfofO Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: https://eatpluck.com/ IG: @‌eatpluck Quick Episode Summary: 0:10 Get to know James Barry 2:30 How James created a tasty and easy way to get more organ meat in your diet 5:14 What makes James's seasoning such high quality 11:30 The effects of heat and the nutritional impact of food 14:00 Why the Carnivore market love this new approach to seasonings 18:13 How the human palate has changed over the years 24:01 How to quickly reset your taste buds to enjoy Whole Foods again 29:43 How to give up your guilty pleasure food 36:35 How to save 15% off on EatPluck! 39:55 How real food can reset your body and help you thrive 47:49 The story behind Pluck and how it was birthed from a place of pain and need 57:28 James thoughts on seed-oils and how it's changed over the years 1:06:30 Tips on how to avoid seed-oils more while traveling

In this episode, Zane sits down with Eliza Anderson, the founder of Revelation Skincare. Together, they delve into the benefits and science behind tallow-based skincare, and why Eliza is dedicated to avoiding seed oils in her products. Hit play to hear more or keep reading! The unmatched benefits of tallow: Boasting natural antioxidants and CLA. The pitfalls of seed oils: Their high linoleic acid content and vulnerability to oxidative stress. Revelation Skincare's innovation: A special blend ensuring effective skin absorption and countering the breakouts often associated with pure tallow. A closer look at the Lion's Share product: Infused with grass-fed beef liver, it offers the gentleness of retinol esters, championing skin cell turnover without the harshness of commercial retinols. Clean and pure: Revelation Skincare's commitment to staying free from the toxic chemicals commonly found in many commercial skincare lines. Spotlight on Products: Dive into the details of the Lion's Share Moisturizer & Tallow Lotion. The Natural Benefits of Tallow: An Insight with Eliza Anderson of Revelation Skincare When it comes to skincare, the ingredients matter. That's the philosophy Zane and his guest, Eliza Anderson, founder of Revelation Skincare! Eliza's brand is revolutionizing skincare with an ingredient many might not be familiar with: tallow. What Makes Tallow Special? Tallow is not just any ingredient. It's rich in natural antioxidants and CLA, making it a powerful ally for the skin. Unlike many commercial products that use seed oils, Eliza's line avoids them due to their high linoleic acid content, which can be susceptible to oxidative stress. Beyond Just Tallow Revelation Skincare isn't just about tallow, though. The brand uniquely blends other ingredients to ensure the skincare products are absorbed effectively. This approach counteracts the typical breakouts one might associate with using pure tallow. One of the standout products, the Lion's Share, even incorporates grass-fed beef liver. Why? To harness the power of retinol esters. These compounds aid in skin cell turnover, offering a gentler alternative to the synthetic retinols rampant in the market. No Compromise on Quality A core promise of Revelation Skincare is purity. Eliza ensures that her products, including the highlighted Lion's Share Moisturizer and Tallow Lotion, are free from toxic chemicals commonly found in commercial skincare products. Intrigued by the potential of tallow and clean skincare? Dive into the full episode with Zane and Eliza Anderson to get a comprehensive understanding of the future of skincare. Connect with Zane: www.zanegriggs.com My Book Link: https://amzn.to/3plfofO Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: @‌revelationskn on IG www.revelationskincare.com

60 and Thriving: Avi Rubin Watkins' Secrets to Staying Fit and Healthy Welcome back to another episode of the Healthy AF Podcast! Today, we have an inspiring guest, Avi Rubin Watkins, who at 60 years young is absolutely rocking the fitness world. 💪 In this episode, we dive deep into Avi's daily routine, which includes: A protein-packed diet of 145g per day, focusing on whole foods across 4 meals The switch from 6 meals to 4, which helped her manage her A1C levels Swapping out traditional cardio for regular walks, 3 times a week Commitment to weightlifting at home, 5 days a week, for 1 hour with a variety of exercises Her ultimate goal of adding and retaining as much muscle as possible We also chat about her unique approach to nutrition, such as: Avoiding leafy greens due to digestion issues Steering clear of alcohol Sticking to the 80/20 rule for good food vs cheat food, consistently Don't miss out on this insightful and motivating conversation with Avi Rubin Watkins! Hit play now, and don't forget to like and subscribe for more Healthy AF content! Connect with Zane: Join The Healthy AF Club: http://www.HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggs fitness ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Episode Minute-by-Minute Recap: 0:07 Get to know Avi 4:00 How aging can led to great health and awareness 6:55 How much protein eats Avi 11:45 Long-term health will require you to adapt over time 17:16 Foods that can be hard to digest as you age 22:00 Inside Avi's current workout routine 27:04 Key lessons Avi has learned over 35 years of working out 29:15 Hour Avi keeps her workouts simple yet powerful 35:30 Healthy habits Avi recommends if you want to feel better Links for this episode: IG @‌avirw

Welcome to this episode of Healthy AF! Zane Griggs' interview with Jason Atkinson, host of the Health Hackers podcast. In this inspiring conversation, Jason shares how he overcame his own health struggles and is now helping others to do the same. At 254 pounds and 33% body fat, Jason was diagnosed with high blood pressure, but instead of relying on medication, he decided to take control of his health and find alternative solutions. Through his journey, he realized that the medical system is not set up to help people get healthy and that we should take charge of our own health. Jason made significant changes to his diet by cutting out wheat and focusing on meat, and increased his workout routine, leading him to lose over 50 pounds. He has since maintained his weight under 200 pounds for seven years, following a low carb, animal-based diet. Jason's transformation inspired him to become a personal trainer, and he now helps others achieve their health goals. Jason's story is a testament to the power of making positive changes and taking charge of our health. If you want to learn more about his journey, you can visit his website at eatmeatnotwheat.com. Connect with Zane: Join The Healthy AF Club: https://www.healthyaf.club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Episode Minute-by-Minute Recap: 0:29 Get to know Jason 2:18 How Jason started to reverse high blood pressure 7:20 How Jason started to drop so much weight 11:20 The staples in Jason's daily diet 16:20 Overcoming the false information in the health space 20:00 Where everything went wrong for US nutrition 26:02 Jason's tips for a better night sleep 29:13 How to connect with Jason and get his new book Links For This Episode: www.eatmeatnotwheat.com https://linktr.ee/healthhackerspodcast?fbclid=PAAaZGfB7WJkCJq63EWACIdhxjnWpYb79rNjU6HoqlZk8SngM24cOZyQNa_ec @healthhackerspodcast on IG

Today, we're debunking the myth that you need to eat every few hours for stable blood sugar. We'll discuss gluconeogenesis, the liver's role in blood sugar regulation, and how high-protein meals can help. Our liver uses amino acids to create glucose, keeping blood sugar stable between meals. Surprisingly, even experienced fitness professionals may overlook this vital function. Eating a high-protein meal can provide essential nutrients and help with blood sugar management without causing spikes. Remember the power of gluconeogenesis next time someone tells you to eat constantly to avoid blood sugar crashes! Connect with Zane: Join The Healthy AF Club: http://HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Episode Minute-by-Minute Recap: 0:02 What's inside today's conversation 0:08 The real function of the liver 4:35 How blood sugar and gluconeogenesis work 7:16 The metabolism energy needed for each macro 10:00 Why you always need some level of insulin in the body 15:47 Th difference between gluconeogenesis and eating a carb 18:39 How to leverage metabolic stressors correctly Links For This Episode: Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet https://academic.oup.com/ajcn/article/90/3/519/4597025 Defining gluconeogenesis https://www.ncbi.nlm.nih.gov/books/NBK541119/ Protein metabolism and effect on blood glucose https://pubmed.ncbi.nlm.nih.gov/9416027/#:~:text=Protein has a minimal effect,an elevated blood glucose level. Aminos in gluconeogenesis https://www.sciencedirect.com/topics/neuroscience/glucogenic-amino-acids#:~:text=Amino acids that contain three,citric acid cycle or gluconeogenesis). Gluconeogenesis citric acid cycle https://courses.lumenlearning.com/suny-nutrition/chapter/6-42-gluconeogenesis/ Role of Physiological Levels of 4-Hydroxynonenal on Adipocyte Biology: Implications for Obesity and Metabolic Syndrome https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038367/ Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4642429/ Oxidized metabolites of linoleic acid as biomarkers of liver injury in nonalcoholic steatohepatitis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4578804/ Fasting Hormones Synergistically Induce Amino Acid Catabolism Genes to Promote Gluconeogenesis https://www.cmghjournal.org/article/S2352-345X(21)00088-6/pdf

Welcome back to the Healthy AF podcast, it's Zane Griggs, joined by Kylah Mook, a fitness performance and nutrition coach who specializes in helping women optimize their health around their menstrual cycle. Kylah explains that many women are unaware of the different phases of their menstrual cycle and how it affects their hormones and body. She breaks down the four phases of the cycle - menstrual, follicular, ovulatory, and luteal - and explains how hormone levels change during each phase. Kylah emphasizes the importance of nutrition and lifestyle habits in supporting hormone levels at each phase. For example, during the follicular phase, when estrogen levels are high, she recommends a high-fat, low-carb diet and intermittent fasting to support the rise of estrogen. Conversely, during the luteal phase, when progesterone levels are high, she suggests increasing carbohydrate intake and minimizing fasting to support insulin levels and build up the uterus lining. Kylah's insights offer a new perspective on women's health and encourage women to pay more attention to their menstrual cycle in order to optimize their health and transform their life in the best ways possible. If you want to learn more about Kylah's approach to menstrual cycle optimization and how it can benefit your health and fitness goals, be sure to hit play and listen to the full episode and check out the links below! Episode Minute-by-Minute Recap: 0:04 What's inside today's show 1:04 How Zane and Kylah met 3:47 What most people don't know about cycles 7:51 Adjusting your nutrition based on your cycle 14:00 Body temperatures change throughout a cycle 17:29 A book all women should read on this topic 22:00 The industry and business of birth control 23:14 How birth control disrupts the gut 39:19 How animal foods help you thrive 47:15 Negative periods don't have to be the normal 53:35 What a healthy period cycle should be like Connect with Zane: Join The Healthy AF Club: http://www.HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: IG @cyclewithkylah Host of The Intentional Health Podcast [email protected]

We're talking about the Food Compass, the latest example of nutritional heresy brought to you by academic research. The Food Compass is supposed to rate foods based on their nutrient composition and benefit to our health, but a recent study evaluating its effectiveness at rating foods found some shocking results. According to the Food Compass, highly processed and sugar-laden cereals like frosted mini wheats and honey nut Cheerios are foods to be encouraged, while whole foods like skinless chicken breast, poached or boiled eggs, and whole milk are foods to be minimized. Clearly, the Food Compass has nutrition recommendations turned upside down, and we can't rely on academic nutrition recommendations because they're often driven by companies that fund them. To stay healthy, we need to do our own research and use common sense. Whole foods like meat and eggs should be at the center of your diet, followed by other whole foods, while avoiding processed grains, processed sugar, and seed oils. If you want to learn more about nutrition and other lifestyle strategies for longevity and fitness, check out the Healthy AF Club where I deliver coaching and support for like-minded people who are taking charge of their health through lifestyle choices. Join now: http://HealthyAF.Club! Episode Minute-by-Minute Recap: 0:02 Intro to the Food Compass 1:29 Inside the study that reviewed the Food Compass 2:00 Zane reviews The Food Compass 5:24 Why this important to understand in 2023 and beyond 6:40 Who funded this information and why 7:00 How this bad information could be spread quickly 7:43 Why whole foods are the way to improve your health Connect with Zane: Join The Healthy AF Club Now: http://www.HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: See the Charts and Graphs mentioned on this PDF: https://drive.google.com/file/d/1wQs7KnYOopXKMspTWq8-e1FfVV_s8wyT/view?usp=share_link Evaluation of the Food Compass https://osf.io/preprints/socarxiv/eu578/

Today, we're going to dive into a topic that's been on my mind for the past 25 years as a fitness professional - our flawed nutrition guidelines and the ideas behind them. Do you ever wonder why our nutrition guidelines, which have only led to increased metabolic diseases, continue down the same path despite decades of failure? Well, there's a strong driving force behind it all. (Can you guess what it is?) Hit play to learn more! The famous 1979 food pyramid recommended 6 to 11 servings of grains, leading to weight gain. The guidelines were established by politicians and nutrition scientists, including Mark Hegsted who was paid by the Sugar Research Foundation to promote sugar and blame saturated fat for heart disease. Hegsted later became head of the USDA and drafted the nutrition guidelines. The food pyramid was released in 1980 and updated every 5 years. The nutrition guidelines have been influenced by politics and the food industry, including organizations like the USDA, Dietary Guidelines Advisory Committee, and the Academy of Nutrition and Dietetics. Last year, two articles revealed the extent of industry influence over these organizations. 95% of the Dietary Guidelines Advisory Council members had conflicts of interest with the food and pharmaceutical industries. The Academy of Nutrition and Dietetics became a pro-industry voice, accepting corporate contributions and investing in companies like Nestle and PepsiCo, even if it clashed with their original mission of public health. Academic institutions like Harvard and Tufts, heavily funded by corporations, have been recommending a low-fat, plant-based diet and vilifying meat, full-fat dairy, and saturated fats for decades. With 65% of the US diet being processed food and 80% of the US being metabolically unhealthy, it's clear that this isn't working. Eating whole foods is the solution. That's why I created the Healthy AF club, a community of like-minded individuals who support each other and receive weekly coaching from me in an effort so we can all learn the truth together. If it resonates with you, check the links below to learn more. Episode Minute-by-Minute Recap: 0:41 Where it all started to go wrong for health guidlines 1:16 How the Food Pyramid was funded and created 3:10 The truth about dietary cholesterol 5:46 The 10 Food brands that own ALL the brands 10:33 When the plant-based switch was flipped 12:29 Metabolic disease doesn't have to be the norm 14:27 How to find more like-minded people who want to eat well Connect with Zane: Join The Healthy AF Club Now: http://HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: See the Charts and Graphs mentioned on this PDF: https://drive.google.com/file/d/1BTiCkQENrZ9zD1HbhMRYXVGrNiqVWMkS/view?usp=share_link Conflicts of interest for members of the U.S. 2020 Dietary Guidelines Advisory Committee https://pubmed.ncbi.nlm.nih.gov/35311630/‌ The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics https://www.cambridge.org/core/journals/public-health-nutrition/article/corporate-capture-of-the-nutrition-profession-in-the-usa-the-case-of-the-academy-of-nutrition-and-dietetics/9FCF66087DFD5661DF1AF2AD54DA0DF9 Sugar Foundation Paid Harvard Researchers https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5099084/ Sugar Foundation Paid Harvard Researches news article https://www.pbs.org/newshour/health/sugar-industry-artificially-sweetened-harvard-research

Today, we're diving into a topic that's been making controversy lately – the benefits of ruminant meat and the best protein to eat. The real answer to this can be found hidden away in the digestion process of ruminant animals' digestive system. You know, beef, lamb, wild game – that good stuff. Now, you might be thinking, "Why should I care about cows and their digestive systems?" Well, the research we are going over today may surprise you and be the key to unlocking your optimal health. Cows and other ruminants have a special digestive system that allows them to turn low-quality grass into high-quality protein with the perfect balance of amino acids that our bodies need for muscle and bone growth. But that's not all – ruminant liver is a true superfood, packed with more bioavailable vitamins and minerals than any other food on the planet. Now, we humans can't do what cows can when it comes to turning grass into protein. Our digestive systems just aren't built that way. But we can still reap the benefits by incorporating ruminant meat into our diets! Hit play to hear more of why I say leave the grass-to-protein magic to the cows and enjoy the delicious meat and organs that come from them. It's the most nutrient-dense and bioavailable food for us humans, just like our ancestors did! Episode Minute-by-Minute Recap: 0:38 A look into the different animal digestion 2:10 How ruminate animals create high-quality protein 3:28 The number one superfood on the planet 5:29 How ruminate animals have an ideal fat content 6:17 The abilities that only ruminate animals have 7:08 The animals that have the closest stomachs to humans 9:15 The best bio-available foods for humans 11:24 The importance of paying attention to how food makes you feel Connect with Zane: Join The Healthy AF Club Now: http://www.HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: A comparison of the digestive tracts of various species shows some to be more efficient at digesting meat and fat in the small intestine and others more efficient at digesting plant matter in the hindgut (colon). https://journals.physiology.org/doi/full/10.1152/physrev.1998.78.2.393 https://www.researchgate.net/figure/Comparisons-of-digestive-tract-anatomy-It-can-be-seen-that-the-human-digestive-tract-is_fig1_276660672 https://www.nature.com/articles/ijo201584

Hey there, it's Zane and in this episode, I wanted to talk about the difference between the carnivore and animal-based diets. The carnivore diet involves eating only meat and salt, while the animal-based diet includes low-inflammatory foods like fruit, honey, and tubers in addition to animal foods. Both diets have their benefits, but it's important to understand that everyone's body responds differently to different diets. It's okay to make changes and experiment with different diets until you find what works best for your body. It's important to avoid getting too caught up in diet ideologies and instead focus on the basics. The real enemy is those who claim that animal foods and saturated fat are bad for us and push for plant-based diets. We must continue learning from each other and respecting different needs and results. So let's focus on what works for us, experiment with different diets, and remember to stick to whole foods while avoiding processed seed oils. Let's support each other and avoid getting caught up in diet ideologies! Who is with me? Join the Healthy AF Club if you are looking for a community of like-minded individuals: Join The Healthy AF Club: http://www.HealthyAF.Club Episode Minute-by-Minute Recap: 0:12 The difference between the carnivore and an animal-based diet 1:40 The downside for some in both diets 4:35 Zane's experience with both diets 6:35 Why Zane added low-inflammatory carbs into his diet 7:09 Only you can define your optimal diet 8:25 Why we need to stay lifelong learners about ourself 8:54 The real enemy is not in our community 9:25 How the health data is bought and paid for by corporations Connect with Zane: Join The Healthy AF Club:http://www.HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: See the Charts and Graphs mentioned on this PDF: https://drive.google.com/file/d/1AtnsFiRARZ0WxRwUj8FfL1zKMrsU7k9Y/view?usp=share_link Conflict of interest in the US Dietary Guidelines Committee https://pubmed.ncbi.nlm.nih.gov/35311630/ Corporate Capture of the Academy of Nutrition and Dietetics https://www.cambridge.org/core/journals/public-health-nutrition/article/corporate-capture-of-the-nutrition-profession-in-the-usa-the-case-of-the-academy-of-nutrition-and-dietetics/9FCF66087DFD5661DF1AF2AD54DA0DF9

In this episode, we're talking all about sleep habits and how they can impact your health and overall well-being. We all know that getting quality sleep is crucial for our bodies to function properly, but did you know that it can also impact your ability to burn fat, control your appetite, and deal with stressful situations? It's true! So, if you're ready to start sleeping like a champ, we've got some simple but effective tips to help you improve your sleep environment. First things first, let's talk about what you eat and drink. Did you know that finishing your last meal at least three hours before bed can help your body digest food better? And limiting alcohol intake, especially for those over 40, can reduce cortisol levels and improve sleep quality. Next up, let's talk about blue light exposure and how it can mess with our circadian rhythm. We've all heard that we should avoid screens before bed, but did you know that using blue light blocking apps or glasses can help your brain relax and prepare for sleep? It's a game-changer! And last but not least, we discussed some bedtime habits that can further improve your sleep quality. From stretching and nasal breathing to creating a cool, dark, and quiet sleep environment, these habits can make all the difference. And don't forget to use white noise to block out any external noises that might disturb your sleep. Want to hear even more tips that will help you sleep better? Hit play to learn how to develop good sleep habits and how it can have a massive impact on your health and well-being. So, give these tips a try and see how they work for you! Episode Minute-by-Minute Recap: 0:30 How bad sleep can negatively affect your whole day 3:00 How alcohol affects your sleep 4:30 Reset your circadian rhythm with the right light exposer 8:15 How to start calming your body before bed 11:31 How to make your room an optimal sleeping environment 15:32 A supplement that helps Zane sleeps 20:57 If you wake up in the middle of the night this could be why 23:29 Zane's top devices to track your sleep 28:17 How over training can affect your sleep Connect with Zane: Join The Healthy AF Club Now: http://HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: Low-quality sleep and later bedtimes were associated with a higher blood sugar response to breakfast the next morning. https://pubmed.ncbi.nlm.nih.gov/34845532/ Sleep loss: a novel risk factor for insulin resistance and Type 2 diabetes https://pubmed.ncbi.nlm.nih.gov/16227462/ Impact of sleep debt on metabolic and endocrine function https://pubmed.ncbi.nlm.nih.gov/10543671/ Effect of sleep loss on C-reactive protein, an inflammatory marker of cardiovascular risk https://pubmed.ncbi.nlm.nih.gov/14975482/ Sleep-disordered breathing, glucose intolerance, and insulin resistance https://pubmed.ncbi.nlm.nih.gov/15353412/ https://ouraring.com/ https://www.whoop.com/

Today we are tackling a very important topic - seed oils and their impact on our health. As you probably know, seed oils are also known as vegetable oils, and they're everywhere in processed foods and restaurants. The top ones to watch out for are soy, safflower, sunflower, corn, cotton seed, canola, grape seed, and rice brown oils. These oils are high in linoleic acid, an omega-six fatty acid that's been linked to the rise in obesity, type two diabetes, heart disease, and non-alcoholic fatty liver disease. Dr. Kate Shanahan, who is one of the first to raise the alarm about the negative impact of these oils, has coined the term "hateful" for these oils. And it's no wonder - these oils are incredibly high in linoleic acid compared to the traditional fats we've been using for thousands of years. In fact, linoleic acid has increased from 9% of our body fat in 1959 to 22% in 2008, which can only come from our diets. The problem with these seed oils is that they're relatively new to our food system, and they've only been around since the introduction of Crisco in 1911. Prior to that, we didn't see much of the diseases that these oils have been linked to. And it's not just the correlation - if you look at the numbers, you'll see that the use of these oils has paralleled the rise in obesity, type two diabetes, and heart disease, while traditional fats like tallow, butter, lard, olive oil, and coconut oil have not shown the same correlation. Hit play to hear this episode of the Healthy AF podcast is all about educating you about the dangers of seed oils and how to make informed choices about what you eat. The information about the correlation between these oils and the rise in diseases is backed up by peer-reviewed studies, and it's something that we all need to be aware of. By choosing to avoid these hateful oils and opting for traditional fats, we can help keep our bodies healthy and strong. Episode Minute-by-Minute Recap: 0:16 The hateful eight: A short list of seed-oils 1:28 What is Linoleic Acid and why it matters 4:19 When seed-oils first came on the food scene 6:30 The Linoleic Acid concentration in each oil 8:46 Why you need to double-check your avocado oil 13:24 5 Studies everyone needs to know about when it comes to seed oils 21:19 Terms to start searching for to avoid the oils 22:38 How these oils could make us vulnerable to disease 27:44 How long it takes for seed oils to leave your body Connect with Zane: Join The Healthy AF Club: http://HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane Links For This Episode: See the Charts and Graphs mentioned on this PDF: https://drive.google.com/file/d/1_G0XbEtQDuNOgYZMyOP7mKTbzsftWzmp/view?usp=share_link Dr. Cate Shanahan's blog https://drcate.com/seed-oils/ Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4642429/ Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458187/?fbclid=PAAaaGHjo-VupP3i1wJ4_mfsEXbRHVZdux0OyoiGoXPppgvb6fsmnzjCW-g_U Consumption of a high fat diet rich in omega-6 PUFA for only 4 weeks instigates mitochondrial damage and causes cardiac dysfunction https://pubmed.ncbi.nlm.nih.gov/17023268/ 4-HNE, a byproduct of linoleic acid directly correlates with obesity, growth of visceral fat and insulin resistance. https://pubmed.ncbi.nlm.nih.gov/28088621/ Linoleic acid can cause endothelial dysfunction. More linoleic acid is seen in the LDL of people with type 2 diabetes. https://diabetesjournals.org/diabetes/article/54/5/1506/25939/Linoleic-Acid-Increases-Lectin-Like-Oxidized-LDL#ref-13 The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis https://pubmed.ncbi.nlm.nih.gov/16270280/

Healthy AF, the podcast dedicated to helping you live a healthier life after the age of 50, hosted by health and longevity expert Zane Griggs. This show is your guide to achieving optimal health, both physically and mentally. Whether you're in your 20s and want to plan for a healthy future or in your 50s and seeking to catch up, this show could help you improve your nutrition, fitness, and overall well-being. Each week, we'll dive into the latest research and expert advice on topics such as exercise, stress management, and more. We'll discuss practical strategies for maintaining a healthy lifestyle, including how to balance your diet and stay active as you age. Remember, it's never too late to prioritize your health and become Healthy AF! (Hit play to learn more) Connect with Zane: Join The Healthy AF Club: http://HealthyAF.Club Follow me on Instagram: https://www.instagram.com/zanegriggsfitness ReLyte Electrolytes by Redmond Real Salt https://shop.redmond.life?afmc=Zane