Sohla El-Waylly on cooking and appropriation
Sohla El-Waylly is a renowned chef and writer, and she's working on a cookbook. She tells us what motivates her.
Headlines From The Times · Lauren Raab, Shani Hilton, Johana Bhuiyan, Mario Diaz, Asal Ehsanipour, Mike Heflin, Denise Guerra, Melissa Kaplan, Sohla El-Waylly, Shannon Lin, Gustavo Arellano, Tracy Brown
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Show Notes
Sohla El-Waylly is famous for her cooking videos for outlets like the History Channel’s “Ancient Recipes,” Bon Appetit’s “Test Kitchen,” and so, so much more. She also writes a column at Food52 and contributes to the cooking section at the other big-time Times newspaper (the one on the East Coast).
Today, we do another crossover episode with our sibling podcast “Asian Enough,” where El-Waylly talks about food appropriation, her inspirations and much more.
Hosts: Johana Bhuiyan and Tracy Brown
Guest: Chef Sohla El-Waylly
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